Who is joining us for the last day of #SummerRestaurantWeek #southsideartsdistrict #emerilschophouse #southsiderestaurantweek #porkandsalmonandbeefohmy!!!

Reserve your table by calling 877-726-3777. mcall.com/entertainment/…

@chef_tylerbaxter working his magic with a loin of A5 Wagyu Beef that is featured on our new menu. #wagyu #wagyubeef #japanesebeef #beef #wegotbeef #beefitup #foodie #beeftodayfishtomorrow... facebook.com/12469019760481…

Appetizer special of the night: Seafood curry -walleye -red curry broth -tomato celery salad

Thanks for stopping by! We hope everything is delicious. fb.me/168gOYw6S

Dinner is looking delicious.

Tonight's special: Seared Alaskan Halibut fb.me/8ALacPY4V

Enjoy Seared Mediterranean Bass tonight. fb.me/VA1gTLn7

Emeril's Chop House will be open this Easter Sunday. Make your reservation today: bit.ly/2kQDzgV fb.me/WXOfVx9S

Yes, we're serving a half roasted suckling pig tonight. fb.me/1YsTsK8dv

We are opening this Sunday, Mother's Day, at 11 AM. Book your table today: bit.ly/2mxer2D fb.me/1waizKeSO

Everything from last night's Silver Oak Wine Dinner looked incredible.

Emeril Lagasse Foundation's Boudin, Bourbon & Beer festival JUST announced this year's entertainment lineup!... fb.me/1hpaL15qc

Hungry?

fb.me/xQplXLVA

fb.me/6lU7qJw0a

fb.me/8XFAk92X3

We're OPEN! We made a good thing even better. Click here to view our new menus and book your reservation today:... fb.me/CD91cb4U

fb.me/9xBXQITXQ

From January 21 – 27, we will be offering a prix fixe menu for SouthSide Arts District's Winter Restaurant Week! 🍽️🔪