Our Celebrity Chef Marc Gabbidon wants to share with you how good his weekend special is......Watch out Neven Maguire 😉 10oz Chargrilled Irish Hereford sirloin + jumbo king prawn in a garlic butter sauce + a sweet potato + bacon mash wrapped in grilled courgettes

Looking forward to it guys 🎅🏼

Blackened cajun chicken with garlic sauteed baby potatoes… just what you need tonight to get over the mid-week hump! We're open from 5pm, come on in and pick something from our early bird menu. #sligofoodtrail #embassysteaks

"All of our meat is carefully selected from the best local suppliers to provide the highest quality and selection of meat." George Sherlock, Sherlocks Butchers. #localproduce

Treat yourself this weekend with our 40 day 10 oz dry aged rib eye steak locally sourced from Sherlocks Butchers. Served with home-made thick-cut chips and crispy fried onions and asparagus. A must for any steak-lover!

Our slow-roast cherry tomato bruschetta is bursting with flavour, the perfect way to start the evening! #sligofoodtrail

Staff favourite: Our restaurant manager Avril loves the pan-fried hake served on a bed of creamy mash and a side of asparagus.

Sundays are for desserts! Treat yourself to a slice Chef Marc's mouthwatering baked cheesecake from our á la carte menu.

Fancy a peek at our Christmas menu? Our sweet potato and green lentil curry is vegan-friendly and deliciously warming on a cold winter’s day. To book your staff Christmas party at The Embassy Steakhouse, get in touch with us on 071 916 1250. #sligofoodtrail #xmasparties

There’s always room for a little more... If you’re in the mood for something light, our creme brulée is just the treat! #embassysteakhouse #sligofoodtrail

Embassy staff pick: We managed to catch up with Orla, who also works in our sister restaurant The Belfry, to pick out her favourite dish, rustic vegetable stir fry served on a bed of noodles. #sligofoodtrail

★ ☆ Want to join Sligo's Top Restaurant ★ ☆ Exciting Opportunities available for an ★ Experienced Chef de Partie ★ Experienced Commis Chef So if you think you have what it takes then fill in the Online Application Form s.ripl.com/d09w1g #nobullthebeststeaksintown

Thanks Sligo Chamber

Huge kick in the balls this morning one of our major breweries has just put a simply massive price increase on. This madness has to stop. Calls will go in to reverse it but this is simply insane.

🚨🚨🚨🚨Cost inflation for Food led Businesses Thank you to Hungry Bear Cafe - Wexford for the provision of data on increased food costs for their business Hopefully 🙏 politicians will understand the difficulties Hospitality & Tourism businesses face.

🚨Another High Profile Closure Dublin steakhouse Shanahan’s on the Green closed until further notice due to financial challenges Shanahan’s on the Green restaurant in Dublin city centre has had to close until further notice due to financial challenges. irishtimes.com/food/restauran…

🚨Breaking Taoiseach ⁦Simon Harris TD⁩ said in the Dail yesterday he has instructed Minister ⁦Peter Burke⁩ to engage with the sectors to review hospitality & retail VAT laws.

Super view over The Embassy Steakhouse tonight! #wildatlanticway

House Special this weekend pan fried Red Snapper + cous cous + grilled asparagus!!!!

Banging out the specials tonight!!! 16oz Sherlock’s Craft Butcher Tomahawk Steak with a blue cheese crust!