We're back from our Summer ☀️vacation and can't wait to see you all! We know you've missed Chef Chizmar's oysters ;)

Already thinking about brunch tomorrow? We don't blame you! 📸: Michelle Wolff

Decisions, decisions 🤔🤔🤔. Trust us, however you choose you can't go wrong!

Make it an oysters and martini kind of night ;)

Tickets to our James Beard Foundation "Modern Dutch" dinner are now available! jamesbeard.org/events/modern-…

#treatyoself #brunchsohard #cheers

Tix are available for our 8/7 Modern Dutch James Beard Foundation dinner. Details at the link! jamesbeard.org/events/modern-…

When one of our farmers is self proclaimed OCD and color coordinates the tomatoes. Ahem Sandy mckee.

Love when we're able to inspire all the home cooks out there! x.com/amarkovich101/…

One of our favorite #brunch dishes of all time, the simply gorgeous Farmer's Breakfast. Heirloom 🍅, housemade mozz, pistachio pesto and 🍳.

Just as we protect our health by observing physical hygiene, by tackling our destructive emotions with skill we’ll achieve emotional hygiene

🤤😄🎉❤️🕺🏻#TFW #lehighvalley meats delivers non #GMO, locally raised pigs directly to your freezer

Don't forgot about our Oyster Fridays. $1.50 oysters 5pm-6pm and 10pm-11pm. See ya tomorrow! 🦄 🦄🦄 📸@meadowburst

Tuna, 🍉 watermelon, and crisp taro chips. Oh so refreshing and clean!

Fresh out the oven! #baking

Get a load of that sexy sear! Our fresh day boat scallops are our favorite no matter what Chef Chizmar pairs with them!

Chef's play on fried chicken and biscuits is one we'll always bet on!

Get it while it's still in season! Heirloom tomatoes, pistachio pesto, house made mozzarella and house made bread. 🤤🍅❤️

Thank you PBS39 for giving us the opportunity to showcase what we do! wlvt.org/blogs/makers/m…