The eat.art factory shop is ready for action! Fill your Xmas stockings & take advantage of our discounted prices!

Tandoori Spiced Chicken Kebabs #exoticspices eatartblog.com/2016/11/04/tan…

Flatbread with Harissa–spiced Lamb Kofta and Sumac #exoticspices #gourmetsalts eatartblog.com/2016/11/18/fla…

Gift ideas abound in the Dec issue of Your Family including eat.art's Spice of Life & Teas From Around the World! Woolworths SA

eat.art’s Chilli Addict includes 5 fiery sauces to set taste buds alight this Xmas! Now on the shelves Woolworths SA

Our Bread in a Pot is available in 2 delicious flavours: Tomato, Basil & Garlic and Rosemary, Olive & Garlic. On shelves Woolworths SA now!

Entertain friends and family with a Mexican fiesta! eatartblog.com/2016/11/25/mex…

Head down to the eat.art factory shop today between 9am & 4pm to take advantage of our special Xmas offers! Today only!

.eat.art’s Sriracha Seriously will curb any spice craving!What’s inside?Sriracha salt, seasoning & sauce!Now on the shelves Woolworths SA

.eat.art 's Mini Flowerpot Bread includes 2 ceramic flower pots and a Chipotle & Paprika bread mix. Now available Woolworths SA

BAHARAT ROASTED BEETROOT SALAD with salted caramel walnuts #exoticspices eatartblog.com/2016/12/02/bah…

.eat.art's Carnivore Club spice & rub selection is an ideal gift for the braai master! Available now Woolworths SA

Sweeten Christmas morning with exotic teas and local honeys! BEE Local and Teas from around the World are now available Woolworths SA

Braaied (BBQ) Tandoori Chicken Flattie with Raita #exoticspices eatartblog.com/2016/12/09/bra…

A quick & easy meal to help you make the most of your long weekend. Yum! #exoticspices eatartblog.com/2016/12/15/nor…

A new take on an old favourite! #exoticspices eatartblog.com/2016/12/22/jer…

Mexican Fiesta Mealies! #exoticspices eatartblog.com/2017/01/06/mex…

Delectable Caprese Panzanella Salad #exoticspices eatartblog.com/2017/02/08/cap…

Ras el Hanout Lamb Tagine eatartblog.com/2017/05/23/ras…

New Blog Announcement! eatartblog.com/2017/10/05/new…