Apprentices lured by glamour of cooking, please realise it's 1% creative, 99% manual labour/repetition and adjust expectations accordingly.

“If a person doesn’t know how to cook or prepare food, they don’t know how to eat." ow.ly/oP6d1 (interview w/ James Beard Foundation)

Rice pudding Bar Nacional is a must!

foodandwine.com/blogs/2013/10/…

Remember, don't sit around feeling sorry for yourself. Because no one gives a fuck.

Opening date announced! Sunday December 8: us7.campaign-archive2.com/?u=9b0381dc204…

metro.co.uk/2013/12/17/man…

"NO" to shark culling - listen to the research and to the people Premier Barnett - youtube.com/watch?feature=… #nosharkcull #nowasharkcull RT!

“@tastewatt: If I had a death row dish!!!! This is it.. SA marron with Geraldton wax!! The best :)) ”Anna AMA

Huge congratulations to our Rising Star finalists, making the top FOUR from each region...htt… buff.ly/PP3W6q

@Lotuspr1 @tastewatt Anna AMA Jock Zonfrillo outstanding :))!!

Brazil’s Growing Culinary Carnival finedininglovers.com/stories/brazil… via Fine Dining Lovers

Only a couple of days left to help us win a restaurant in Sydeny. Head to iconpark.com/stanleystmerch… and pledge your support. No win no charge!

Yeah that's right. Instragram is really changing my life. #idiots #yeahidostuff instagram.com/p/mE95RZSbDR/

Looking forward to checking out Victor Churchills today with @mattstone87 Victor Churchill Stanley St Merchants

m.goodfood.com.au/review/restaur…

instagram.com/p/poLxncSbB7/

very excited to welcome blood brothers Matt Stone and Duncan McCance to the keeping it in the family session River Cottage #Ucff14 #notlongnow

#WAKEUPCALL SYRIA Unless you donate at wakeupcall.co.uk I will post more pictures of Blumenthal and me.