I’m graduating! Come replace me!!

Ultra-processed foods may ⏩️ inflammation and immune dysregulation. #MedTwitter #GITwitter #diet #nutrition nature.com/articles/s4157…

"Food is not just medicine, but also culture, love & community. We deserve to enjoy it," 💬 Nate Wood, MD, MHS, Chef, DipABLM, DABOM Wood discusses the plant-forward diet, foods that prevent & treat common conditions, & common misconceptions about healthy eating in the Q&A below. medicine.yale.edu/internal-medic…

SGIM started an early career educator teaching showcase across its regional meetings this past year. Check out the regional winners from 2023-2024! Nate Wood, MD, MHS, Chef, DipABLM, DABOM Yale Internal Medicine General Internal Medicine at UW Medicine Stanford Medicine Pitt General Internal Medicine EmoryGIM CU Department of Medicine youtube.com/playlist?list=…

I'm proud to have signed this letter and hope our legislators consider it carefully!

"Chronic diseases require chronic treatment." -- Nate Wood, MD, MHS, Chef, DipABLM, DABOM, of Yale School of Medicine, on patients regaining weight after stopping #GLP1 drugs. medpagetoday.com/special-report…

We were truly honored to host Jacques Pépin (KQED) at our Irving and Alice Brown Teaching Kitchen. Don't miss the chance to see how he prepared a delicious and healthy meal for you to enjoy at home! ynh.care/iw #jacquespépin #jacquespépinfoundation #happycooking

Nearly 90% of Americans consume more salt daily than the 2,300mg maximum recommended by the U.S. FDA. In a Yale Medicine Q&A, Yale Internal Medicine's Nate Wood, MD, MHS, Chef, DipABLM, DABOM explains how #salt can raise blood pressure and increase the risk for #kidney stones and #cancer: brnw.ch/21wNTNU

Culinary medicine, particularly when directed at cardiovascular disease prevention, can be feasibly taught to medical trainees American College of Lifestyle Medicine 🥗👨‍⚕️ #nutrition Hear from Nate Wood, MD, MHS, Chef, DipABLM, DABOM about the intervention 📺⤵️ healio.com/news/primary-c…

What is Culinary Medicine and how does it help patient health? Dr. Greg Ribakove and his co-host Paul Saunders MD are they're talking with Nate Wood, MD, MHS, Chef, DipABLM, DABOM Yale School of Medicine Call us at 877-698-3627 sxm.app.link/DoctorRadio

So excited about this initiative! Go Katrina and Jason!!

We're hiring — please share! If you know a chef-RD who might be interested in working with us in the Yale New Haven Health teaching kitchen, please have them reach out! Apply here: jobs.ynhhs.org/jobs/74225?lan…

A first-of-its-kind lawsuit against 11 UPF industries alleging they engineer their UPF products to be addictive with details on the actions taken to target children including internal memos, meetings & the research conducted to create addictive substances. forthepeople.com/blog/morgan-mo…

Culinary-based nutrition training boosts primary care residents' knowledge & confidence in dietary counseling for CVD prevention, per a Yale University study at #LM2024. Nate Wood, MD, MHS, Chef, DipABLM, DABOM: “We must better train doctors in nutrition.” Learn more: healio.com/news/primary-c…

Over the past few months, Nate Wood, MD, MHS, Chef, DipABLM, DABOM held a 3-part workshop series intended to educate Yale School of Medicine students on food & nutrition, both for their own health & the health of their future patients. Learn more about the workshops below. medicine.yale.edu/internal-medic…

Arguably the world’s leading researcher in studying the health impacts of consuming ultra-processed foods. This is a tragedy

Plant-forward eating for all, whether or not you’re on a GLP-1