@leekinghan it tastes just as good as it looks it's smoked with applewood chips really flavours it and only in the smoke for 2 minutes

Worth a thought while you're out shopping. #Louthchat

New goats cheese @sullivanscodown with pickled pears, hazelnuts, burnt apple puree and watercress

Chocolate and orange torte @sullivanscodown dermot

Chestnut parfait @sullivanscodown @bdfoods dermot @BGGetFresh

Prawn tortellini, walnut, samphire, pickled pear @sullivanscodown @StillWatersFish @bdfoods @BGGetFresh

Foie gras, quince,brioche, chicken foam @sullivanscodown @bdfoods @BGGetFresh dermot

Big changes on the way @Holohansboxty Nathan Snoddon Kevin McKenna glyn robb

Cheers for the retweet lads @Robuchon1 @Chef_Selection

Duck dish for tonight

The ambition is palpable The Black Swan at Oldstead #MichelinStar

chefs needed for immediate start Baker Street Belfast must be able to work well as part of a team. If interested DM me

7 MILLION VIEW GIVEAWAY !!! CATAPULT / SLINGSHOT youtu.be/ERTH4HkeAGg via YouTube

Goats cheese,beetroot,pecan and apple

Michelin chef leads drive to put Lough Neagh eels back on menu belfasttelegraph.co.uk/business/news/… via Belfast Telegraph

Any sous chefs looking a new job give me a mail! Few opportunities coming up within the restaurants!

After a wee hike up The Mournes Brunel's for lunch #goodday

A moving tribute to Muhammad Ali amp.twimg.com/v/0edf984d-9f0…