Doug Bopp
@douggery
ID: 2602043498
03-07-2014 18:06:47
318 Tweet
48 Followers
807 Following
My tentative conclusions from Nat Friedman's PlasticList effort: 1. Plasticizers accumulate up the food chain. Water occasionally has plasticizers. Vegetables always have a low level of plasticizers. Meat, including chicken, steak, and fish, always has a high level of