It was great to sit down with the team last week at the BPS, enjoying food, fun and company at our little Christmas do. Thank you all for the hard work, support and dedication this year! Merry Christmas to everyone! 🎄😃🎄😃🎄

Having our own little Christmas Eve celebration with a few Christmas tapas, Escargots de Bourgogne, foie gras & Pinot Grigio 😀 Tony got to taste some 👍 Tomorrow it’s goose and all the trimmings! Enjoy your Christmas & make the most of it. Love and peace. Tony & Didier xx 🎄☃️⭐️

Christmas dinner: Goose, Brussels sprouts, pancetta & chestnuts, venison in blankets, pork & chestnut stuffing, mini rosemary roasters, maple parsnips & carrots, bread sauce. Quiet day with the loved one 👍😀❤️

Boxing Day brunch. Blinis, gravadlax and scrambled eggs with a glass of Buck’s Fizz. And of course a full day of telly watching!

Loved delivering the Living SwaHT workshop today to 20 ISS employees at BPS London. Great to see engaged people and full of beans across the company. Thanks Professional Services & Hotels, ISS Tech Services, Food & Hospitality and Security! @ISSGreatPeople Mark Graham @ISSUKComms

Cake ready for Saturday! Almond & sour cherry 😀 Not perfect, but there is something really satisfying making your own wedding cake! 👍 The 2 little guys will sit on top on the day ... won’t fit into my cake box! 😝 Now time for a cuppa 👍 #ISSGreatPeople Stephanie Hamilton

3 weeks ago the love of my life, officially became my husband on our 25th anniversary. The event was made extra special as we were able to have most of our families and friends coming to London and share this beautiful day with us. So much emotion. So much love. I am blessed.

Another rewarding day delivering the Living Service with a Human Touch workshop at the BPS London; a group of 16 engaged and passionate people from across several ISS divisions. Thank you all for making the day such a worthwhile experience. @ISSGreatPeople

After 27 years and a few months of administrative procedures and red tape ... I attended my citizenship ceremony on Tuesday and I am finally a Brit! 🇬🇧 A general election is looming ... let’s put this to the test 👍😀

Caught up with a friend last night in buzzing Borough Market. Got a table at Elliot’s Cafe. The food was an unexpected delight. Wild rabbit, figs, pickled girolles & cavalo nero; pigs ear cake, ham hock & fried egg; pork meatballs with polenta & salsa fresca. Worth a detour!

It was great to see our Graduates being so passionate and engaged during the Living SwaHT workshop at SQP3 yesterday! Thank you Emma, Ewan, Omar, James, Sofia, Emma, Edward, Romin, Myles & Megan. Best of luck on Monday! Thanks @lizhart @amywilliams #ISSGreatPeople

Another 15 passionate ISS people from across the business, attended the Living Service with a Human Touch workshop yesterday and as ever it was a fun and fulfilling day. Thanks to everyone involved, including the BPS team, who supported us throughout the day. #ISSGreatPeople

The ISS team @ the BPS wanted to send Simon and Kathryn Maguire our best wishes for the birth of their little Verity this morning. Our congratulations to both of them. Love from the whole team. #ISSGreatPeople

Our first Living Service with a Human Touch session of 2020 was well attended with 22 participants from across the business. Always exciting and rewarding to see passionate engaged people. Many thanks to all the teams who participated. #ISSGreatPeople

One of my food heroes, Chef Michel Roux, born in my native Burgundy, has died aged 78. He and his brother Albert revolutionised the UK restaurant scene, and were the first to achieve three Michelin stars in Britain. RIP Chef.

Check out Let’s Eat Balanced's video! #TikTok vm.tiktok.com/ZNRkkSpvG/