Great new data from @fsdeditor on the status of dining ops at Colleges & Universities, like 88% reporting staffing shortages. Get the full survey results. #FoodServices hubs.ly/H0-6DmY0

New industry report from Lightspeed Commerce finds that half of U.S. restaurant operators plan to add #automation in the next 2-3 years to help cope with #laborshortages. hubs.la/H0-jLQg0

Don't miss the real-world case studies discussed during this great event! We were excited to be part of this terrific conversation along with our restaurant partner Tootsies at the Stanford Barn. #reuse #SuccessStories

.Linda Pouliot caught up with the folks at Total Food Service to talk about why our mission is more impt than ever as ops deal with post-Covid labor challenges + heightened expectations for cleanliness. #Sustainability #Efficiency #SuperiorCleanliness hubs.la/H0-Qtlk0

Thanks for hosting Linda Pouliot for such a great conversation!

According to Food Management, #sustainability continues to be a top goal for #FoodOperations as demonstrated by newly announced goals from the major players including Compass Group USA. #NetZero #Reuse hubs.la/H0-TDP60 by Food Management

Entrepreneurs are gathering at the #UnreasonableImpact World Forum to share how they're shaping the future of sustainable living, energy, & manufacturing for good. Tune in and learn how you can help these innovative companies, like ours, scale: hubs.la/H0-VVHv0

We're honored to have CEO Linda Pouliot's opinion piece on #reuse and #sustainability published on Waste Dive!

What's the role of #technology in creating #sustainable solutions for #reuse? That was the topic of Linda Pouliot's latest conversation with @return_it CEO Allen Langdon on the Return-It podcast. Listen here: hubs.la/H0-TT4G0

#Methane has been a major topic at #COP26, per Heather Clancy + greentechlady.bsky.social in Green Biz. In the U.S., 17% of emissions are caused by organic matter (e.g., food waste) decomposing in landfills. #sustainability #foodservice hubs.la/H0_2H890

Interesting progress from this new consortium to address the conundrums posed by compostable packaging.

Don't miss the opportunity to participate! #UnreasonableImpact World Forum - through Nov 17. We're excited to be sharing our approach to #sustainable #foodware. Tune in here: hubs.la/H0-VWCx0

NSF Certification can be a make-it or break-it validation for a tech startup in #foodservice. @OttOmateNews has put together this great resource to help you figure out how to tackle this tough challenge. hubs.la/H0_c-tj0

The number of U.S. workers quitting their jobs in September was the highest on record. Nearly 1 million workers were from leisure & #hospitality. hubs.la/H0_cWKM0 by The New York Times

Congrats Carbon !

A major move at #COP26 was the focus on #methane. CA's #SB1383 has already been leading the way on meaningful action to limit emissions. Are you prepared for its limits, effective 1/1/2022? hubs.la/H0_tz5n0

Congratulations Zia!

Here are 5 steps you can take at home to reduce food waste wef.ch/3raLVUC #FoodSecurity #FoodWaste

This is a great resource for any company hoping to gain NSF Certification for their equipment.

Congrats!! eatformo,@tryhungry,@dishcraftrobot,TASTER,@kitchenunitedhq,Frichti 🍅 🥕,@toreta_official have made to Emerging Startups 2022: Top Food Tech Startups! rebrand.ly/8dn8xzj #online #food #drone #delivery #cloud #emergingtech #tech #startups #soonicorns