Time to get out and grab one of these... #pattymelt #dailyprovisions nam11.safelinks.protection.outlook.com/?url=https%3A%…

Serious respect must be paid. Topped New York Restaurant world for years, bridging the era between the dynasty of French-owned dining rooms and refined American restaurants as we know them today. #RIP nytimes.com/2024/02/13/din…

Exciting Announcement! Join us at the 11th annual Wharton People Analytics Conference to hear Adam Grant and Danny Meyer, Founder SHAKE SHACK, talk about hospitality, frontline workers, & more. Get your ticket today! #PAC11 whr.tn/PAC11

I’ve enjoyed so many joyous meals at London’s River Cafe. What a pleasure and thrill to welcome Ruthie Rogers to our home for a change, and to join her podcast Table 4, talking about food memories. Tune in: podcasts.apple.com/us/podcast/rut….

Today is the release date for a new book I was honored to contribute to, about someone who played a central role in shaping the New York we know today -- my good friend Dan Doctoroff. He'll talk about it tonight with another great New Yorker, Shake Shack founder @DHMeyer. Tune

The best wine to cook with? According to Danny Meyer, it's "Whatever I was drinking yesterday." Danny teaches Ina Garten his favorite home-cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, on an all-new #BeMyGuest, Sunday @ 12|11c.

So happy to see this richly deserved honor. Thank you Mike Bloomberg for all you’ve invested in our great city via your inspired philanthropy and leadership.

Loved having these conversations with Ina and look forward to seeing the segment!

Congrats to our friends at Banza 2024 TIME100 Most Influential Companies | TIME. #legumepower

Yesterday we lost James Kent, one of the brightest lights shining in the hospitality industry. An honor to watch him blossom early on as sous chef at Eleven Madison Park, and then to see him blaze a path as an exceptional chef, restaurateur and mentor to so many. RIP, dear James.

Well this is fun 🥪 The New York Times⁩ nytimes.com/interactive/20…

Beautiful ode to establishments gone. Jazz Standard nytimes.com/2024/06/18/mag…

At 2:40 (wherever you are today) say “Say Hey” to someone you love.

Always enjoy speaking with John Heilemann and this conversation felt especially timely.

Over the last 30 years, New York’s Gramercy Tavern has become a destination for diners — and a life-changer for co-founders Danny Meyer and chef Tom Colicchio. Tony Dokoupil explores what it took to get there, and why many believe it changed the way Americans eat.

Appreciate the idea of having a “challenge network” far more effective than a “support network”. nytimes.com/2024/07/03/opi…

Thanks to all who’ve shared their gifts of hospitality at Gramercy Tavern over these past (gulp) 30 years! ny.eater.com/2024/8/7/24213…

Before considering how tough tomorrow will be (and it will be), take a moment to honor the work that brought you to today.

Thank you and RIP Ted Drewes. From the moment I had my driver’s license as a 16-year old in St. Louis, your community gathering place was the greatest introduction to the joys of frozen custard. Respect must be paid.

Making me hungry for any of these four, but will start with #1. 🍔 eatthis.com/best-quality-f…