These waffles magically erase any and all remnants of whatever happened last night bonap.it/TwwZRfk

Strawberry-Hibiscus Jam from the Tasting Table Test Kitchen bit.ly/1NhR7fc

You should be poaching your apples. Here's how (and why): bit.ly/1Sg7Waa

Learn how to cook okra without the slime: bit.ly/1SgjMB9

Citrus-brined pork loin sounds like something you need in your life, doesn't it? bonap.it/JgvuDKr

Trade in the lunch box bologna sandwich for pistachio-decked mortadella bit.ly/1SgDQU4

Learn how to make steamed mussels with fries, a Belgian classic: bit.ly/1NpSMPD

6 ways to top your butternut squash salad: fandw.me/1WxizWK

Here's why it's vermouth's time to shine: enth.to/1N4xNTh

Yes, have a glass of wine, but cook with it too: trib.al/mzS8v8M

A fish sauce-fueled beef stew for all seasons from Underbelly Hospitality bit.ly/1NxORAy

A run-of-the-mill turkey one you brine in barbecue spice? Up to you bonap.it/LkSIAqA

We're going to eat Thanksgiving for breakfast. Let's own this holiday: f52.co/1NoliNb

RT if you want all of them Check the Full recipe bit.ly/1QRPRxX?hB7A

Brendan McHale's broiled oysters are on point. Get the recipe bit.ly/1T1UxTJ

RT for fruit Fav for fruit pic.x.com/6tdNM2DqTU Check the Full recipe bit.ly/1QRPRxX?SiH

Make grilled cheese, Italian style, with Marco's's umami-packed take: bit.ly/1HctWC1

The best French toast—no recipe required: trib.al/G5TRb5H

Find out what to serve with your lamb dinner bit.ly/1HcuQ1w

How to Ripen an Avocado in 10 Minutes pwow.me/1VlvWxz via PureWow