120 Slow Cooker Recipe Favorites: Collects slow cooker recipes from the illustrator's friends and fans for all occasions, including bodacious vodka sauce, reuben… Mary Engelbreit - Nov 30, 2010 books.google.com/books?id=SvMw-…

The Complete Magnolia Bakery Cookbook: "The Complete Magnolia Bakery Cookbook" combines recipes from "The Magnolia Bakery Cookbook" and "More from Ma… Jennifer Appel, Allysa Torey - Nov 3, 2009 books.google.com/books?id=9hR0T…

Classic Snacks Made from Scratch: A cream-filled chocolate cupcake for dessert. Casey Barber - Feb 19, 2013 books.google.com/books?id=wxH1A…

The Simple Art of Perfect Baking: Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for… Flo Braker - 2003 books.google.com/books?id=dOxye…

Seventy-five Receipts for Pastry, Cakes, and Sweetmeats: This is an easy cookbook with seventy-five recipes for delicious desserts. Eliza Leslie - 1988 books.google.com/books?id=3tOpt…

The Diabetes Snack, Munch, Nibble, Nosh Book: This updated bestseller has 25 all-new recipes (now over 175 total) for quick-to fix snacks and mini-meals. Ruth Glick - 2003 books.google.com/books?id=03Niq…

Baking for All Occasions: Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Flo Braker - Sep 2008 books.google.com/books?id=onnQx…

What She Ate: 'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Laura Shapiro - Sep 6, 2018 books.google.com/books?id=obcOt…

5.6 earthquake 📍 68 km WNW of San Antonio de los Cobres, Argentina 🕒 Mar 21 10:00:37 UTC (16m ago) ⬇️ Depth: 193 km earthquake.usgs.gov/earthquakes/ev…

The Oxford Companion to Food: "the best food reference work ever to appear in the English language . Alan Davidson - 2014 books.google.com/books?id=RL6LA…

The Oxford Handbook of Food History: The final chapter in this section explores the uses of food in the classroom. Jeffrey M. Pilcher - Nov 8, 2012 books.google.com/books?id=Kb2o-…

Food and Faith: Provides a comprehensive theological framework in which good eating contributes to the healing of communities and the world. Norman Wirzba - 2019 books.google.com/books?id=LnaID…

Intuitive Eating, 3rd Edition: First published in 1995, "Intuitive Eating" has become the go-to book on rebuilding a healthy body image and making peace w… Evelyn Tribole, Elyse Resch - Aug 7, 2012 books.google.com/books?id=gPGrA…

The Body of the Conquistador: Introduction: Food and the colonial experience -- 1. Rebecca Earle - 2012 books.google.com/books?id=kRuTA…

Gastropolis: Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New York… Annie Hauck-Lawson, Jonathan Deutsch - 2009 books.google.com/books?id=-J1dW…

The Ethics of What We Eat: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discu… Peter Singer, Jim Mason - Mar 6, 2007 books.google.com/books?id=EPxZA…

The New Food Lover's Companion: The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. Ron Herbst, Sharon Tyler Herbst - Sep 2013 play.google.com/store/books/de…

Fast Food Nation: Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American c… Eric Schlosser - Jul 5, 2005 books.google.com/books?id=Z_IO2…

Measuring the Economic Value of Research: An innovative, big data approach to tracking the impact and benefits of publ… Kaye Husbands Fealing, Julia I. Lane, John L. King, Stanley R. Johnson - 2018 books.google.com/books?id=qqpCD…

Around the Roman Table: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook. Patrick Faas - Apr 2005 books.google.com/books?id=YXGlA…