Our gorgeous #longstembroccoli in stock La Rousse Foods Twitter is a great way to spread the word..any RTs would be very much appreciated guys 😍

Great weekend ahead? Killian O' Donohoe Tom Doorley MeathChronicleSport John Greene @SunTimesIreland Blas na hÉireann Irish Times Food The Irish Times @Dubs_gaa Lovin Dublin

Have I mentioned, our #potato season here at #ballymakennyfarm is nearly here. Help us celebrate by joining us on Monday 16th May at our farm to take a peek behind the scenes and join in a bit of chaindigging our #PinkFirApple potatoes. Our eircode is A92V30Y 😊

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

#HomeGrown #PumpkinPie Culinary Arts students get creative with a seasonal dessert. The pumpkins were grown by one of our own #FutureChefs! Individual pumpkin pies with toasted marshmallow: we're all set for Halloween 🎃🎃🎃 #DIFEedu #YourCollegeYourFuture

Delighted to share my first piece for olive magazine bit.ly/29CFkdO my review of @TheVikingWK please rt :)

Harvesting more of these #ballymakennyfarm lovelies tomorrow morning will be La Rousse Foods by lunchtime anyone fancies placing an order 😚

This both wild and wonderful. #nature #ireland x.com/_Stickybeak/st…

Why do you #ChooseOrganic this September? 🌿 ow.ly/S3wm30f81Ch

#FOTE2017 is not just about talks. Also a platform for networking & support. Two eg yesterday @McKennasGuides David O Brien P.chef

#October risotto, pulled roast chicken, roasted #pumpkin,sage, chanterelles parmigiana 😋

Smoke & Sear,smoked bbq bean stew, pan seared feta cheese,red wine poached silver onions,candied and pickled home grown walnuts, #Halloween

We will throw away 18,000 tonnes of pumpkin this Halloween! This frightening figure is #ScarierThanHalloween > ow.ly/tdN630gaY8i

Any chefs out there fancy joining us at the Firehouse bakery. Full time position. Day time… instagram.com/p/Ba66vn6h-Jq/

Asparagus on christmas menus come on like have we not enough produce in this country without have to use so many imports can seasonal irish produce not be used over imports

If you run a coffee shop, make sure your take-away cups are compostable. Most are not. We use compostable cups Tartare I will happily pass on supplier. We need to change our attitude towards our coffee culture.

Go ladies well done 👏👏👏😁🐑 x.com/BallymakennyF/…

Pan seared pigeon breast, beetroot mash, wild mushroom, kale , @croitralee Cookery Classes Dublin culinarytalks @TheKitchenVixe1 Allan Maynard Conyngham Arms Hotel