i've plowed through more books in the past few years than I can count, probably somewhere between 300 - 400. @shaneaparrish once said, "if I were a doctor, I’d prescribe books. they can be just as powerful as drugs." but I don't think you need a fancy degree or a doctor's

for the longest time at leap.club, we observed our members actively searching for professionals across a wide range of fields, including design, law, content, fitness, travel, and more, to fulfil both their personal and professional needs. as time passed, we began to notice

For the longest time we took pride in the fact that we are always hiring at leap.club. Or that we hire for people and not positions. But this year has been different. After lots of learnings + unlearning, we’re finally hiring more women across multiple positions: YKWTD! 📧

Ragini Das will always be an OG in the field of empowering women in India. What she has built at Leap ain’t easy at all. May look from the outside but truly building a place where people actually do justice to a community is rare. Every employee is on point and doing amazing

where you're shit scared, right there in the shake and shiver, is where your mission lies.

want to learn teamwork? spend time with ants.

A closer look at a variety of pens 📹 max.zoom x.com/HIDDENTIPS_/st…

we went from February 1 to February 10 in just 3 minutes

my takeaway? every small decision moves you that much closer to or further away from the life you want to build. sometimes, the whole dream is not visible, but the next step is. it’s always worth asking if the next step is moving me closer or further away from my dream.

got clay slammed on me thrice but finally this cutie came around

Living my peak brekky days 👩🏽‍🍳

found an aesthetic - sunday is on brand today 🤗

sunny days in the monsoon 🥰🥰🥰🥰

“Founder” is a mentality, not a designation. If you’ve always wanted to build your own company + are interested in the community space + understand why the world needs safe spaces for women - write to me! Lotta work to be done: [email protected] 📍Bombay

Looking to chat with pastry chefs, recipe developers, food technologists (ideally in Mumbai)📍 on texture development in frozen food/desserts. HMU if you're keen to help or can recommend someone you know 📧

SOLID worker and biggest cheerleader who loves what he builds always 🫡

Dear son,