Julie Defoort (@defoortconsult) 's Twitter Profile
Julie Defoort

@defoortconsult

Explore scientific & market environment to grow your business🔎| Industrial Microbiology, Food & Drink, Plant Protection | 🇫🇷 expat in the North East

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linkhttps://defoortconsultant.com calendar_today24-03-2010 13:08:41

1,1K Tweet

187 Followers

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An interesting take on biological products for plants such as nitrogen-fixation bacteria and pheromones. Article and video available here. #biosolutions #planthealth #PGPB #PGPR agribusinessglobal.com/biopesticides/…

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According to some trials performed by the Farmer Scientist Network, supported by Yorkshire Agricultural Society, #biopesticides would be ‘as good as pesticides’ to protect wheat. #plantprotection #biosolutions fwi.co.uk/arable/crop-ma…

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We believe in alternatives to pesticides in farming. We want to highlight start-ups which provide solutions. Biotalys , a Belgium start-up is doing just that using protein-based biocontrol soltions. Watch this veideo to understand how they value food: ow.ly/5nM850G2vKZ

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"La veille doit aider l’entreprise à agir et pour cela, il faut qu’elle soit lue et intégrée par ses destinataires. " 📝Dans ce blog, je partage mes conseils pour créer un contenu de veille "spot on" 🎯 defoortconsultant.com/fr/comment-cap… #veillestrategique #howtoguide #keepitsimple

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Latest #kombucha #innovation: a high-fiber kombucha powder launched by MCB. It looks convenient and well marketed for the health-conscious consumers. I would be curious to compare it with the traditional bottled kombucha, flavor and price wise! 🍵 ow.ly/JPad50G9vSJ

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"Reducing carbon dioxide emissions will require a basket of different solutions. Biology and microbiology offer some exciting options." 🦠 Will E. coli engineering be one these solutions? #carbonecapture #syntheticbiology #innovation #sustainability theengineer.co.uk/newcastle-engi…

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"Animal-based foods produce about twice the emissions of plant-based ones". I think the solution is a mix of production channels and a will to find ways to reduce animal-based foods impacts on #climatechange. #noonesizefitsall #carbonfootprint ow.ly/3F4u50G9yFb

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No offence to my British friends, I do love a good full English breakfast! But for the sake of science and to raise awareness our food #carbonfootprint, let's have a look at this delicacy's impact 🍳🥓🍞 #sustainablefood #climatechange ow.ly/bNme50G9zUd

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🍺 #Beer production produces lots of #waste. But there are ways to #upcycle these waste. This blog gives a couple of example. I would add spent yeast to the list. 🧪Lots of interesting scientific research on these topics at the moment. #circulareconomy biomarketinsights.com/the-circular-e…

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🦠#Singlecellprotein is an exciting solution for #alternativeprotein for human food. In a very competitive market, companies must develop "useable, marketable and profitable food ingredient", said NIZO. #foodingredient #innovation #fermentation ow.ly/Rec550GaTRj

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🦠 CarbonWorks , a French joint-venture between Fermentalg and SUEZ is developing microalgae photosynthesis for #carboncapture to produce biopesticides, bioproteins, food and feed ingredients. Exciting! #CCU #microalgae #sustainability algaeplanet.com/suez-and-ferme…

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🦠 This is an interesting highlight by Ingenza Ltd on which elements could make a synthetic biology project successfull. #syntheticbiology #innovation #howtoguide ingenza.com/blog/high-5-el…

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A study analyses the #carbonfootprint of various production methods for #insect in animal feed. If we want #sustainable alternatives in any sector, we need to look at all the production chain as well as the supply chain. #animalfeed #alternativeprotein foodnavigator.com/Article/2021/0…

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🦠🧀🥛Oleaginous yeast to make plant-based dairy creamier. An interesting innovation from newly founded start-up Cultivated Biosciences. #fermentation #plantbased #foodinnovation provegincubator.com/how-cultured-y…

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“Bio-Purification of Plant Proteins” is a new European project which will explore the potential for #fermentation to remove off-flavors and other unwanted characteristics in various #plantproteins and isolates. #biotechnology #foodinnovation #sensory ow.ly/zbX550GsUXI

“Bio-Purification of Plant Proteins” is a new European project which will explore the potential for #fermentation to remove off-flavors and other unwanted characteristics in various #plantproteins and isolates.

#biotechnology #foodinnovation #sensory

ow.ly/zbX550GsUXI
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What does training have to do with #competitiveintelligence? CI can be a daunting task. My latest blog highlights 3 reasons why training could help you improve your CI efforts. #TrainingandDevelopment #strategy defoortconsultant.com/three-reasons-…

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We're #hiring. Defoort Consultant is looking for an Assistant #Scientific and #CompetitiveIntelligence Analyst to work with us remotely on a project basis. Know anyone who might be interested? Applications on #LinkedIn only: linkedin.com/jobs/view/2989…

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📢New #vacancy on our #Jobs Board! Julie Defoort are #hiring an Assistant Scientific and Competitive Intelligence Analyst. Perfect opportunity for an #MSc #biology, #biochemistry, #microbiology, #biotechnology, #agrobiotechnology student. ibioic.com/jobs-database/…

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#MeetourSponsors Julie Defoort offer simple and effective competitive intelligence services that help you anticipate the evolution of your external environment #IBioIC22. ibioicconference.com/sponsors

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