🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

My perspective National Science Review highlights rescuing the 2030 Agenda for #SustainableDevelopment requires prioritizing #SDGs, understanding the impacts of underachieving SDGs, and building a post-2030 Agenda based on scientific evidence. Potsdam Institute for Climate Impact Research PIK dx.doi.org/10.1093/nsr/nw…

Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint econ.st/3JGPrOI 👇

see our latest paper in Nature Climate Change - Reducing climate change impacts from the global food system through diet shifts Yanxian Li Klaus Hubacek Geography Birmingham UoB EnvironmentalSci Uni of Birmingham UniBirmingham News nature.com/articles/s4155…

Would you change your diet to save the world? Our expert Dr Yuli Shan (Yuli Shan) and international partners have discovered that planet-warming emissions could tumble if people switch to more plant-based diets birmingham.ac.uk/news/2024/chan…

Changing food consumers’ choices may help cut greenhouse gases scienmag.com/changing-food-…

Greenhouse gas emissions associated with global food supply chains could fall by 17% if people change their food choices towards more plant-based diets, reports a study published in NatureClimate. go.nature.com/3Xa9gpi

DYK Small Island Developing States contribute less than 1% of global greenhouse gas emissions? However, they are disproportionately affected by the impacts of #ClimateChange. #SmallIslands 🏝️ are on the frontlines of #ClimateAction. Learn more: go.undp.org/Zhr

Scientists should get paid for thinking time nature #PhD #PhDlife #academics #AcademicChatter #AcademicTwitter #Postdocs #Research #Science

Nature research paper: A local-to-global emissions inventory of macroplastic pollution go.nature.com/3ASx8VF

NEW – Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions | Yanine Quiroz w/ comment from Yanxian Li Klaus Hubacek Andrêa Ferreira, PhD. #zer0inequalities Read here: buff.ly/47hhOxP

Hometown

Five charts: How climate change is driving up food prices around the world | Orla Dwyer Read here ➡️ buff.ly/3Xvuhe3

Thousands of distinct vehicle and pad criteria had to be met prior to catching the Super Heavy booster. Thanks to the tireless work of SpaceX engineers, we succeeded with catch on our first attempt.

Animals Of The World Map

Klaus Hubacek University of Groningen Franco Ruzzenenti Forbes Prajal Pradhan @prajdhan.bsky.social New study led by PhD student #KaanHidiroglu, University of Groningen reveals how the technosphere—our gadgets & appliances—acts as a carbon reservoir. Discover the unintended role of tech in carbon storage & its sustainability impact: 👉 grist.org/science/gadget… #Technosphere