Our client, Cadence, in New York Live on NBC New York: “The Grit Escape” by Joelle Garguilo. Watch Joelle’s visit to Cadence, where she gets to know Chef chef shenarri greens and the restaurant’s plant-based Southern soul food. #hannaleepr bit.ly/3jucCzL

Our client, Cadence, on La Cucina Italiana USA: “How Southern Fried Vegan Lasagna Became a hit in NYC” by Devorah Lev-Tov. Devorah gets the inside scoop from Chef chef shenarri greens on the creation of this delectable, best-seller. #hannaleepr bit.ly/3xrXrLD

Our clients, The Loyal and Cadence, on Forbes: “Professional Chefs Share Their Favorite Potato Salad Recipes” by Abby Abesamis Demarest. Abigail spotlights Chef Nicole Gajadhar’s Sweet Potato Salad and Chef chef shenarri greens' Vegan Potato Salad. #hannaleepr bit.ly/3xZxdjY

Two tricks for making the best potato salad - ever - from the unstoppable chef shenarri greens bloomberg.com/news/articles/… via Bloomberg Pursuits

Cadence owner/chef chef shenarri greens is on fire right now. Her restaurant was recently named one of the best in the country by Esquire and The New York Times. Earlier this year, she sat down with me to discuss her restaurant’s innovative vegan concept. iheart.com/podcast/269-fe…

Speaking Broadly host Dana Cowin (Speaking Broadly Dana Cowin) takes a look at where vegan meets soul with Shenarri Freeman (chef shenarri greens). Her vegan soul food at Cadence has lit up New York City. But she almost quit the industry altogether before fate intervened. heritageradionetwork.org/episode/when-v…

Our client, Cadence, on Esquire magazine: “Esquire's Best New Restaurants in America, 2021” by Kevin Sintumuang, Jeff Gordinier, Omar Mamoon and Joshua David Stein. Joshua praises Cadence for Chef chef shenarri greens' vegan Southern food. #hannaleepr bit.ly/33SC9gx

Our client, Cadence, on the The New York Times: “New York’s Top 10 New Restaurants of 2021” by Pete Wells. Pete is enchanted by Chef chef shenarri greens’ surprising plant-based cooking at Cadence in the East Village. #hannaleepr nyti.ms/3J8AR0K

2022 what it do babyyyyy

This is how chef shenarri greens be lol

Had a fun conversation w/ Superstar Vegan chef chef shenarri greens about becoming one of the fastest rising black chefs in NY + gaining the attention of every major media publication. Stream/Watch Ep. 94 Audio 🎧: 2seateraudio.com/radio Visual 📹: youtu.be/iFJ8QgtQwAo

So proud of our James Beard Foundation Awards nominated clients! Congratulations to Chef chef shenarri greens of Cadence for being nominated for “Emerging Chef” and Ravi DeRossi of Overthrow Hospitality for “Outstanding Restaurateur.” #hannaleepr jamesbeard.org/blog/the-2022-…

To then head to TeensforFoodJustice gala supporting urban ag alongside NYC Mayor's Office of Urban Agriculture! (And delicious noms from chef shenarri greens Cadence!)

15 😅

The best cornbread ever? Food Network's Heath Goldman shares the recipe for Chef chef shenarri greens’s “plump and juicy” vegan take at Cadence, now in a new, larger location in NYC’s East Village. #hannaleepr #hannaleepr #foodnetwork #cadence foodnetwork.com/fn-dish/recipe…

Watch Roundglass Living’ video course taught by Chef chef shenarri greens, the chef at Cadence, a plant-based restaurant with Southern Soul. Dishes include Wedge Salad with Mushroom Bacon, Skillet Maple Cornbread and a Mixed Berry Fruit Cobbler. #hannaleepr roundglass.com/living/food/we…

Dig into fonio recipes from Yolélé 🌾 Revolutionary African Foods, smoked jerk duck with peach BBQ sauce, a no-bake sumac pie and more by erick williams, Gregory Gourdet, Eric Adjepong Nyesha Arrington, and chef shenarri greens in this celebration of Black voices in food. #TheFamilyReunion

Congratulations to chef shenarri greens for making it to the 2023 #Forbes30Under30 Food & Drink List! The world has fallen head over heels for her trailblazing #vegan soul food, and we're honored that she's shared her immense talents here on RoundGlass - roundglass.com/living/people/…

We are so proud that 3 of our current and recent clients have just been honored as 2023 James Beard Foundation Awards semifinalists: KRU - Best New Restaurant Chef chef shenarri greens (Cadence) - Best Chef: New York State Allegory - Outstanding Bar bit.ly/3HyxaTg #hannaleepr

To celebrate Black History Month, Thrillist New York's Izzy Baskette spotlights NYC dining venues including Cadence, a vegan soul food restaurant by Chef chef shenarri greens, a James Beard Foundation award nominee. #hannaleepr #cadence #thrillist #BlackHistoryMonth bit.ly/3kYtAsT