Happy International #WomenInScience Day, listeners! 🌍🔬 Last year we made a special #podcast about the importance of empowerment in the space, interviewing some of the Notch Science Marketing women about their #science journeys. It's a fantastic listen — find it here: open.spotify.com/episode/7BeUc4…

[1/n] In light of #InternationalWomensDay, our Notchers shared their memorable experiences, inspirations and top tips as women working within the sciences 👩‍🔬 First up is our Account Executive @AshleyAtNotch on her role model ⤵️

We're back and better than ever for 2023 🥳✨ Let's begin with a #ThrowbackThursday for ESO: Healthcare as #WorldHealthDay is tomorrow🌍🩺 Listen along and stay up to date with us! ⤵️ open.spotify.com/episode/3GLxhU…

#DYK that chocolate can have a terroir (a distinct regional taste) much like wine or coffee? As you munch on your chocolate eggs this weekend, why not digest some more fascinating choccy science in this collection from The Conversation U.S.! ⤵️ theconversation.com/easter-bunnies…

Happy Easter SciPodNet listeners! 🐰🍫🥚 We hope you're having a wonderful weekend with lots of chocolate and time spent with loved ones ✨

Today is Stop Food Waste Day! Join us in a #ThrowbackThursday to our podcast series, SOS: Food, to raise awareness. #StopFoodWasteDay 🛑 🥗🗑

Last week we celebrated our favourite mother...🥁...NATURE🔥🌊🌱 #Throwback to 22nd April, and celebrate International Mother Nature Day with us! Catch a snippet of our SOS: Carbon Capture episode with Joel Flitton from Aker Carbon Capture! open.spotify.com/episode/0QaKRk…

To celebrate #NationalVegetarianWeek, join us in listening to one of our fave podcasts by the The Guardian where George Monbiot discusses the growing global food crisis and the degradation of our soils 🌱 Can the solution be found in the lab?🧫 theguardian.com/environment/au…

SOS❗️🥗 Continuing with the #veggie theme of the week with our Science of Sustainability series! In part 1 of our 2-course podcast, we explore #sustainable methods being implemented within manufacturing to keep foods impact low📉 and nutrition high📈 open.spotify.com/episode/6j0MCR…

...from sustainable methods to emerging technologies 🤖 End the week right with part 2 of SOS: Food, where we explore new ways researchers are contributing to feeding the planet 🌍 open.spotify.com/episode/0t1TNR…