You didn't think we'd let COVID ruin the most wonderful time of the year, did you? Heck no. Excited to announce Our Kids SOUP SUNDAY: HOMESTYLE 🍜🍜🍜Check out the details here & tag your favorite Nashville restaurant — deadline to sign up is tomorrow! ourkidscenter.com/events/2021-so…

RIP Cloris Leachman. She was iconic as Phyllis on Mary Tyler Moore, but it's this quote from Spanglish I replay any time someone is acting like an a**hole (me included).

Starting today, you can order bowls of soup from local restaurants in support of Our Kids — and buy a passport to eat soup all month long. nashvillescene.com/21145883

Starting NOW, you can join us for #SoupSundayHomestyle to support Our Kids, local restaurants, and stay safe! View here: ourkidscenter.com/shop. Limited quantities of soup available, so buy early to ensure you get your favorite! Pick up soup on 2/28 at Our Kids from 11a-2p.

As always, Mariko Selinger did a stellar job running down ALL the details for Our Kids Soup Sunday: Homestyle for Nfocus Magazine. 85% of our quarts have been sold, so get 'em while you can! nfocusnashville.com/events/article…

The Food Issue 2021: The Chefs’ Guide to Eating in Nashville Ashley Brantley Nashville Scene nashvillescene.com/food-drink/cov…

First Bite: Family Tacos. Writes Ashley Brantley, bright flavors and bubbly hospitality anchor Charlotte Avenue’s cozy new spot. nashvillescene.com/21146806

Quarantripping: Writes Ashley Brantley, a quick trip to Paducah, Ky. yields beer, burgers, bourbon and barbecue. nashvillescene.com/food-drink/fea…

Will gladly march with any of you facing workplace terrorism. "Butts in seats" must die! c/o Nashville Scene weekly links >>> Opinion | A seismic standoff over remote work is building washingtonpost.com/opinions/2021/…

The Road Trip Issue 2021: Huntsville, Alabama. From big springs to breweries and a botanical garden, Ashley Brantley tours the Rocket City. nashvillescene.com/arts_culture/c…

Drink Up 2021: With zippy Italian sodas, a bevy of ‘beer’ and a boatload of fausé, sober summer has never looked better. Ashley Brantley has your nonalcoholic drinks right here. nashvillescene.com/food_drink/dri…

It is time to meet … The Continental: Food critics Ashley Brantley and Steve Cavendish weigh in on Sean Brock’s fine-dining spot at the Grand Hyatt. nashvillescene.com/food_drink/rev…

It doesn’t happen often, but I’m speechless at this reaction.

With our new feature Tip Jar, we’ll profile people in Nashville who are true pros at hospitality. Ashley Brantley starts us off with Boogie Soto of Midnight Oil and The Centennial. nashvillescene.com/food_drink/fea…

Writes Ashley Brantley, our neighbors to the north offer big-city cuisine with a small-town feel. nashvillescene.com/arts_culture/c…

Can we please make "Y’all, we have burger joints here already" the next slogan on TN license plates? Because, yes, yes, we do, Betsy Phillips. nashvillescene.com/news/pithinthe…

Asks Betsy Phillips, how many dead people will finally outweigh our love of guns? nashvillescene.com/news/pithinthe…

Contributor Ashley Brantley asked 10 notable Nashville chefs about everything from favorite haunts to food trends that must die. Here are their answers. nashvillescene.com/food_drink/cov…

Goosebumps.