🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Rethink Food’s newest investment, Gro Intelligence “is positioning to be the world’s first big data platform for agriculture and climate risk modeling" under founder and CEO Sara Menker. (TechCabal) nytimes.com/2021/01/08/bus…

👋🏽 LPs: Hi! A group of women emerging fund managers and I are looking to aggregate a list of LPs to help women, POC, and LGBTQ+ emerging managers connect with the right LPs as they fundraise their funds. Share your deets in the form below. airtable.com/shrazPOuD0xHOB…

U.S. markets regulator deploys team to target climate, ESG misconduct reut.rs/30fumUW

I am incredibly proud to have helped make this happen. It was the right thing to do, and it is likely to improve endowment returns. I hope other endowments join us. wgbh.org/news/education…

My dear friend, Janani Ramachandran is running for CA State Assembly, and would be the first South Asian Woman! She is bringing fresh ideas to problems that continue to persist like housing and climate. Support Janani Ramachandran for Assembly 2022 secure.actblue.com/donate/jananir…

We are so proud to be backing a CEO like E McCue. Read about our portfolio company Territory Foods in this great conversation with Ellis in Entrepreneur. entrepreneur.com/article/367417

We’re proud to announce that we’ve raised $226 million in Series B funding. This is the largest food-technology Series B raise to bring craveworthy #plantbased #foodtech to market. The round was led by Ontario Teachers' Pension Plan, funds and accounts managed by BlackRock. bit.ly/3xnG8Lm

Ok , Met fans. Final score tonight?

Join us Tuesday for our virtual webinar, “Rethink: A Different Perspective on Food,” with our Strategic Advisor, Karin Rotem-Wildeman! The webinar will discuss plant-based chicken and other developments in the food industry. Register here: us06web.zoom.us/webinar/regist…

A great listen for those interested. Plus, it features Gro Intelligence's Sara Menker! bloomberg.com/news/audio/202…

We got big news for plant-based meat lovers! Our HEMAMI™ is revolutionizing #plantbased food. You can now have meaty aroma & umami flavors without the animal. And the FDA acknowledged our #foodtech as Generally Recognized as Safe. Try it Plant Based World Expo North America! bit.ly/3DuBvBO

This is an exciting moment for us Rethink Food and Rethink Capital Partners , being part of the Impact Assets 50 Manager list and database is a testament to the work we are doing in impact and the work we plan to do in the coming years! #IA50

Public tech stocks: 📉 Venture growth: dead YC: sorry, it’s $20-$25M cap/valuation minimum for our 3-person, 9 month old startup

10 of the most promising foodtech startups, according to top VCs businessinsider.com/foodtech-start… via Business Insider

Layoffs and declining investments in foodtech aren't spooking these new VCs. Here's where they're looking to make bets in 2023. businessinsider.com/2-vcs-reveal-w… via Business Insider

📣Rethink Food is thrilled to announce its participation in Kernel’s $36M Series A round! Kernel’s cutting-edge approach to helping revolutionize the fast-food landscape with fresh, sustainable choices aligns seamlessly with our mission + Steve Ells’ vision and experience.

"We know that food is the next frontier in combating climate change” #RethinkFood's Rini Greenfield had the opportunity to talk with Robert Eccles about her story and what led her to building an investment fund focused on food and agriculture. Check it out: interviews.roberteccles.com/rini-greenfiel…

Phytoform’s tiny, tasty tomatoes are packing a punch within vertical farms. If you want to learn more about how Phytoform are revolutionising the industry with precision breeding see below #precisionbreedingcrops agfundernews.com/phytoform-says…

Coming back to LTE after a weekend w/o is like slipping behind the wheel of your own car after a week in an underpowered, compact rental.