Treat yourself this Halloween weekend with these any of these vegan candy bars (including some 2023 exhibitors): loom.ly/UkJDaBM

@vegnews #plantbase #vegan #halloween #vegan candy #candy

What's your product you tried at #PlantBasedWorld ? Hard to choose, we know!

Last week, high impact PBW energized the industry and showcased the next wave of innovative products. The fourth annual show attracted retail and food service buyers who met with exhibitors and sampled hundreds of new plant-based food brands.
Read more: loom.ly/p1K9h5A

#PlantBasedWorld North America opens TOMORROW at the Javits Center in NYC! Don't miss tomorrow's opening keynote with Matt Mueller 'Creating Purposeful Growth with Mindful Innovation' at 9:00 AM, followed by the Expo Hall officially opening at 10:00 AM. See you tomorrow!

#PlantBasedWorld is almost here! In just a few days, thousands of buyers, retailers, restauranteurs, manufacturers and more will be gathered under one roof for the only 100% plant-based expo for them.
Tomorrow is your LAST DAY to register before the prices increase!

Only one week to go until #PlantBasedWorld kicks off at the Javits Center in New York! This week is your last chance to save BIG before onsite prices, so register now: loom.ly/EGlRHfQ

Sill deciding whether to attend #PlantBasedWorld or not? VEGPRENEUR highlights why exactly you should be in NYC with us next Thursday and Friday: loom.ly/JzKalIo

#plantbased #vegan #foodshow #foodservice

Only two weeks to go until #PlantBasedWorld North America returns to the Javits Center! Who are you most excited to see on the show floor?

#expo #plantbased #vegan #foodshow #foodbuyers

Hear Carlos Eduardo Di Mauro from Naturanic discuss the company's exciting snacks that will be brought to #PlantBasedWorld , made with ingredients from Brazil's rich biodiversity. Check them out at the Brazil Pavilion and Booth 124!

Recent declarations from the mainstream media that the plant-based revolution is over have resulted in doubts about the sector’s future. Contrary to gloomy headlines, the plant-based industry has been on a steady upward trajectory.
Read more on @pbwpulse: loom.ly/3INWdCc

Get a sneak peak at this year's #PlantBasedWorld with Total Food Service: loom.ly/DXhlA8o

Widespread reports that plant-based meat is a sector in significant decline raises the question; what’s next for sustainable and ethical food trends?

Read more at @pbwpulse: loom.ly/_vt9sEs

#plantbased #vegan #wholefood #altmeat

Check out this great piece by Vegconomist Global about #PlantBasedWorld Day Two keynote panel: loom.ly/GDnykbE

#plantbased #vegan #foodservice #foodshow

By using data to predict what customers will order and which items should be replaced, with a properly engineered menu, you can migrate customers to more profitable items and maximize profitability.
Learn more about menu engineering with ModRestManagement: loom.ly/UMpuH1U

Make connections that will make an impact! Get to know other attendees and exhibitors during #PlantBasedWorld at the Networking Reception that takes place Thursday, September 7 from 4-5 in the Expo Hall. Not yet registered? Get your pass today: loom.ly/EGlRHfQ

The Plant Based Universities campaign was launched in 2021 with the objective of transitioning university catering to a fully plant-based menu. Here's why businesses should get involved: loom.ly/zhnakoc
@pbwpulse #plantbased #vegan #foodservice #collegefood #catering

Former Burger King chef Michael Salem launches Recreate Foods to revolutionize plant-based chicken. Read more about it on Vegconomist Global: loom.ly/E_d9ESY

#plantbased #foodservice #vegan #altmeat #altchicken

Only a few more days to take advantage of PBW's biggest savings! Register for Plant Based World Expo now through July 16 and save up to $300!

Register now: loom.ly/EGlRHfQ

#plantbased #vegan #foodshow #plantbased world #foodservice

Hear from exhibitors and industry professionals as they take center stage in the Learning Garden Theater.

Get a first look at a few of the Learning Garden Theater sessions: loom.ly/OnyFMMI

#plantbased #vegan #foodshow

Most vegans know to eat before going to any catered event, aware that the likelihood of there being a meal option for them is slim. Read this article by VegNews to hear why it's time for a change: loom.ly/OYWFb88

#foodservice #catering #plantbased #vegan