We’re in the The Globe and Mail We are proud of the close relationships we build with the best independent farms in Ontario. Excited to share that The Globe and Mail covered one of these relationships: our unique way of doing business with a mennonite farmer. CP24 @BTtoronto Toronto Star

With the cold weather, Torontonians can stay warm and still connect the way they once did in the summer’s farmers market by ordering online directly from the farms. Thanks for the article The Globe and Mail. CP24 @BTtoronto Toronto Star Cityline goo.gl/Mirjeb

We had a great day presenting the story of our farmers and our business at YEDI

Did you know that you could find more fish oils in pasture raised chicken than farmed tilapia? Neuroscientist UofT Professor Richard Bazinet suggests that we can rely on a natural pasture based diet instead. Thanks to Mark Schatzker for the inspiration. nikufarms.blog/2019/03/13/it-…

Canadians should demand more sustainability farmed beef, but should also be willing to pay a premium for it. Eating better meat at a premium ensures a better impact on the environment, and proper wages for farmers. Denise Balkissoon theglobeandmail.com/opinion/articl…

Most recently, NIKU Farms has prevented over 44,000lbs of EPS (expanded polystyrene, like styrofoam) from polluting landfills by using biodegradable, compostable, and water-soluble Green Cell Foam packaging! 🌿 #sustainablepackaging

Imagine having to destroy 75 acres of your hard work, because there wasn’t enough manpower to harvest it all. That’s what happened to our partner Woolley’s Lamb. Read the full interview here: buff.ly/3drT5tO

Our partner Carrie Woolley is one of few Canadian farmers pioneering a new and sustainable farming practice, silvopasture. Join the conversation here: buff.ly/2zm2Ef8

Why does our direct from farm business model help farmers more than retail grocery stores? Learn more about it here: buff.ly/37FdZ6S

Our partner Carrie Woolley was just featured on The Globe and Mail! Read the full article by Andrea Yu here: bit.ly/woolleyslamb

Did you know we have sustainable fish? NIKU customers have been raving about our fish fillets and burgers! Try this fish fry recipe featured on our blog here: buff.ly/3qdVLRr