I know the universe is in a spin, but if anyone in the food sector downunder knows of farmers/producers on land & at sea that like their music heavy, loud & fast- please DM me. Working on an epic project and on the lookout for these kind of legends. Would appreciate a retweet. x

EPISODE 12 - @DaniValent With no restaurants to review, Dani lost her regular review column, & in turn her voice. But as it turns out, we’re hearing from her more than ever, as the journo turned activist helps give a voice to those without one. LISTEN 👉🏼apple.co/2K9gbZa👈🏼

I know you’re busy but you should listen to this episode of Deep in the Weeds Food Podcast podcast - because the important international workers in hospitality are slipping through the cracks. @AlanTudgeMP Anne Ruston Not ScoMo Peter Dutton @KKeneally podcasts.apple.com/au/podcast/dee…

With takeaway not an option for a restaurant in the middle of Adelaide’s Botanic Gardens, chef Paul Baker joined forces with his wife to create Chefs on Wheels – a service delivering ready-to-heat meals to the public, & surprisingly, business is booming. podcasts.apple.com/au/podcast/dee…

The DEEP IN THE WEEDS PODCAST with Mr Anthony 'Huck' Huckstep is available now. Featuring conversations with chefs, producers & food industry people currently affected by the COVID-19 crisis. SEASON 1 rolling out now. LISTEN, SUBSCRIBE & WATCH below. 👇🏼👇🏼👇🏼👇🏼👇🏼 apple.co/2K9gbZa

I’m not an official card-carrying member of ‘offal is king’ club, but there are some innards that get my insides. . vst.to/u34HgSl

When you’re talking King George whiting, the quip 'you are what you eat' is a compliment vst.to/yH3ffIg @deliciousaus john susman

I was asked about this article (penned for TASTE) while at the @bgowritersfest thought I'd share it again tastecooking.com/australian-foo…

Perception is king when it comes to restaurants. Not just those of each guest, but those of operators too. foodservicenews.com.au/front-of-house…

The fish our restaurant critic can't get enough of. SLIMY (blue) MACKEREL! delicious. Australia john susman Ibrahim Kasif vst.to/8MtZRAN

Why the humble flathead is as popular as ever vst.to/8iuFjNN @deliciousaus john susman Fishtales

Two gents arrived at Kisumé’s sushi counter. One looked distracted,the other was talking far too loudly on his phone vst.to/gQeL39l

It’s like playing catch & kiss, when you’d happily jump into bed with a whole damn bowl face first & be done with it vst.to/ubyPmzf

I'm going to listen to Metallica all day. Is it an. .

BIG NEWS: Download Festival is dishing up a new Food Festival down under with headliners @Limpbizkit and Korn.... awaiting word on Meatloaf...

They’re not technically lobsters, but Australia’s clawed carnivores are seafood superstars vst.to/OD29DEH @deliciousaus

I’ve often thought that anyone opening a restaurant risks ending up in an asylum. Long hours, late nights, chefs’ egos and minuscule margins conspire to draw one closer to a straitjacket and padded cell. vst.to/Q6RAPIk @deliciousaus

‘I’d rather eat a microwaved armpit’ - some of my worst moment while reviewing restaurants news.com.au/lifestyle/food…

‘I’d rather eat a microwaved armpit’: Anthony Huckstep’ s worst moments while reviewing restaurants delicious.com.au/eat-out/latest…

He’s tougher than a $2 steak & has an uncanny ability to lob F-bombs from 50 paces & find his target, but there’s a very different F-word that’s driving Gordon Ramsay's life these days. vst.to/M8XCvBU delicious. Australia Gordon Ramsay