Android users, thank you for your patience. At last, V1.0 of the Combustion Android app is out: bit.ly/3HUDLqe PS: The next update is coming soon, with many additional features including graphing.

Twitter’s great and all, but we’re on Reddit too: r/combustion_inc for questions, answers, and posting your cooks with your CPT to get envy.

NEW VIDEO: Smart Oven Showdown I’ve been testing 3 leading counter top ovens from Breville, June, and Ninja that all claim to be smart. But what makes an oven smart? And what’s really going on inside our ovens? Part 1 of 4: youtu.be/WKCB1VBypWs

Great visualization of the *real* cooking temperature around your roast or barbecue in this video starting at 5:15 using the unique capabilities of the Predictive Thermometer

Today's video looks at the culinary myth that searing seals in the juices. I knew all the reasons it’s a myth. But it turns out that maybe it’s true? So I conducted and experiment that I don’t think has been done before, and the result was youtu.be/Acv7WrrpkKI

Grill masters: Yes we know it should be a two-zone fire for beefy steaks like these, but it just doesn’t make for as cool photo. Appreciate you putting the pitchfork and torches away for now. 🙏

Something that often surprises people is how much cooking happens after you take things off the heat. A simple pan-roast salmon can go up another 30F! This is definitely not intuitive. Machine learning with lots of sensors is going to be much better at this than even the most

While Chris Young has been gorging himself on Slurpees, the team has been BUSY. There's a big software update coming next week that will improve the performance of the Predictive Thermometer and other Combustion Tools. Keep an eye open for that.

We’re told that no Predictive Thermometers were harmed in making this video.

I was nervous when I heard WIRED was reviewing the 🔥 Combustion Inc. Predictive Thermometer. Joe Ray is tough on kitchen tech, so I’m delighted to learn he liked our Predictive Thermometer, giving it 9/10: wired.com/review/combust…

The Combustion Predictive Thermometer got a great review in Wired! 😄 wired.com/review/combust…

Just in time for Thanksgiving Extreme Makeover: Turkey Edition youtu.be/lGlZqdoSswk

Beef Wellington is a Waterloo for many cooks. But using ice as the ultimate insulator makes baking a perfect Wellington foolproof and easy. youtu.be/w96vBKFtPok

I complained about the screen not working on Twitter (the thermometer is working, they are already sending a replacement screen) this just made the best tri tip I've ever had. I'm a convert. It revealed my smoker was 40 degrees cooler than I thought. Combustion.inc

Yes, I am really enjoying my combustion thermometer that Chris created. I think it is the best of the wireless probes.

Featuring the new SafeCook capability of the Combustion Predictive Thermometer. Stop overcooking, just to be sure…

Been working on this for awhile. Excited to finally share some details of Giant Grill Gauge - the ultimate in smoker surveillance that I've always wanted! More at: combustion.inc/pages/giant-gr…

Thrilled to finally launch the second product from our team at Combustion Inc: The Giant Grill Gauge. The ultimate in smoker surveillance! 🔥 Temperatures up to 1000 F 🎯 Insanely accurate and blazing fast 🛜 WiFi to track your BBQ from 🏝️ 🌡️ Works with our Predictive

In other news today, we’re launching our 2nd generation Predictive Thermometer. What’s new? 900F max temp, WiFi enabled, hermetic seal, and a bunch of other nice upgrades—including a new Combustion Engine for the Giant Grill Gauge. It’s a lot! More here: combustion.inc

We’re so excited to welcome Devin and the Crouton recipe app to Combustion Inc.