So much fun visiting Erewhon Market yesterday. Impressed with all the raw offerings! #FoodTrends

Had so much fun talking with Martin Lüscher about digital innovation, startups and life in San Francisco.

Personalized nutrition could be the next plant-based meat, worth $64 billion by 2040, says UBS cnbc.com/2020/01/19/per…

Well said Nicholas Fereday: “Every brand right now is in the business of being a public service.” Analysts Report on Macro Impacts of COVID-19 Across Food and Beverage Industry | NOSH nosh.com/news/2020/anal… via Nosh.com

Food Service Innovation in time of COVID19. Speaking with Arman Anaturk from FoodHack about how to innovate in a time of crises. #innovation #startupspirit wihttps://foodhack.global/articles/2020/5/14/how-a-100-year-old-food-company-innovated-amid-the-pandemic

Home office is on the rise, I am proud to work with our team at #SVGroup on innovative solutions to revolutionize the food service space. #foodinnovation #intrapreneurship #foodservice #homeoffice tagesanzeiger.ch/wegen-corona-k…

Wir freuen uns über unseren neuen #EmilFröhlich Kunden Marcel Salathé von EPFL. Auch Interessiert an frischer Verpfelgung fürs Büro? Jetzt #EmilFröhlich testen emil-froehlich.ch/en/

Mood for E-Food - great to see PostSchweiz focusing on innovation in the food delivery space post.ch/de/ueber-uns/a… #foodinnovation

I had a great time talking to Andreas Güntert Handelszeitung about digital innovation in the food industry and keeping a startup mindset in big companies #foodinnovation #intrapreneurship

I just backed alverworld a high protein superfood pasta with Golden Chlorella, a type of micro-algae; oh and the new version is gluten-free too. Help them to make it happen igg.me/p/high-protein… #indiegogo via Indiegogo💡

More interesting restaurant tech!

Danke PostSchweiz für die Einladung zum #DirectDay Es hat Spass gemacht über das Thema Transformation und Chancen der Corona Krise zu sprechen. #innovation #DigitalTransformation

Wir bringen feine und gesunde Verpflegung ins Home Office. Emil@Home der SV Group liefert frische Gerichte direkt nach Hause. #Innovation #FoodService #HomeCanteen. Danke Handelszeitung für den Beitrag.

100 virtual work startups substituting business travel - TNMT tnmt.com/wp-content/plu…

Fleischersatz, der Trend auch in der Schweiz blw.admin.ch/blw/de/home/ma…

Supporting this cool project - Veg-Alp: Gemüse-Charcuterie wemakeit.com/projects/veg-a… via wemakeit

Excited to be speaking about innovation best practices at the World Tourism Forum tomorrow. #innovation #Hospitality #worldtourismforum2021

Thank you World Tourism Forum Lucerne for having me today. I had a great time speaking with my fellow panelists about #innovation and #DigitalTransformation in the #hospitality industry.

Neu im öbu-Vorstand: Dörte Bachmann oebu.ch/de/news/aktuel…

Brands Answer Economic Instability with Marketing Investments deloitte.wsj.com/articles/brand… via Deloitte