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Everything @stevoleslie1 fed us at @tavernesquare tonight was exceptional. From the #Hokkaido sea urchin (mystical! transcendental!) to the lentil soup with squash and fennel to the steak frites. Grazie Chef... facebook.com/16473466821935…

What an honour to contribute as sponsors to the #sottounabuonastellato benefit dinner tonight to fund scholarships to GBC CHCA, and what a joy to sample the delicacies made by @rob_gentile @valeriapiccinichef... facebook.com/16473466821935…

Business meetings are best over capuccino and #krafen. @ Bar Buca — at Bar Buca facebook.com/16473466821935…

Edward Hopper painting or @oliverbonacini restaurant? #designporn #edwardhopper #nighthawksatthediner @ Parcheggio — at Parcheggio facebook.com/16473466821935…

🌲CONSEILS POUR L'ACHAT DE TRUFFES 🍄 Comment choisir sa truffe youtube.com/attribution_li…

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The definitive lesson on ACETO BALSAMICO by Andrea Bezzecchi at Acetaia San Giacomo facebook.com/story.php?stor…

At the #pittitaste show in Florence with 1. Mattia Pariani of Pariani 2. @and_pater of Mieli Thun - Andrea Paternoster 3. Noris of #primitivizia, the wonderful men and women behind 1. our fabulous IGP... facebook.com/16473466821935…

Part 2 in our #pantheonofproducers series from #pittitaste features: 1) Antonio of @santomiele_officina_del_gusto, makers of the most fabulous fig and almond compositions, 2) Baghi's and their deliciously moist... facebook.com/16473466821935…

Part 3 in our #pantheonofproducers series here at the #pittitaste show takes us to Campania to meet @daiana_attianese.real, the woman behind ITALIANAVERA - Sughi & Affini ‘s line of pop tomatoes and sauces, and... facebook.com/16473466821935…

For part 4 of 4 of our #pantheonofproducers series at the #pittitaste show, we are delighted to introduce 1) the charismatic Giacomo Santoleri of #casinodicaprafico whose ancient grains like #emmer and barley... facebook.com/16473466821935…

Il Cibreino, Firenze: insalata di trippa, zuppa di pane, coda di vitella. @ Ristorante Cibrèo — at Ristorante Cibrèo facebook.com/16473466821935…

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Nous embauchons! kijiji.ca/v-ouvriers/vil…

CUCINA Fine Foods est fier importateur et distributeur de fins aliments artisanaux faits en Italie. Nous fournissons les meilleurs restaurants et épiceries fines à Montréal et à Toronto. Nous sommes à la... facebook.com/CUCINAfinefood…

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Parma: first stop my favourite “vineria” for aperitivo with discoveries from tiny local producers (the strolghino was spectacular!). Then dinner at Giovanna’s “La Croce di Malta” with mezzi paccheri artichokes,... facebook.com/16473466821935…

Easter displays now up at @les5saisonsgreene and @lespassionsdemanon featuring 3-layer Molinoska eggs by @cioccolatolamolina and #colomba cakes by b.langhe. Buona Pasqua! @ Montreal, Quebec — in Montreal, QC, Canada facebook.com/16473466821935…

And now for some good news... We deliver! DM us for details! #stayhome #andratuttobene #iorestoacasa #cavabienaller instagram.com/p/B-NvOV8llV8/…

So glad we stopped in Quebec City on our way home from Charlevoix to finally have dinner at Battuto. Thanks to antoinebaillargeon for the suggestion. Everything was super fresh, fun and delicious, service was 🔝and… instagram.com/p/CDpgXfhnApL/…