Another 800 mince pies made today by our hospitality students and ready to be sold in Debut Restaurant on the 6/12/22 #teamwork #catering City College Norwich

A great morning judging the Springboard future chef 2022, competition for year 10 students from local schools City College Norwich CNS D&T Broadland High Ormiston Academy SJLHS excellent work from all involved

Level 2 Technical students getting creative with Gingerbread Houses 🏡 City College Norwich Debut Restaurant

Take a look at our Springboard FutureChef Local Final at the City College Norwich 🍽️ A massive well done to everybody who took part! 👏 Congratulations to our winner, Joel, who will go on to the Regional Finals next year! 🏆 #Springboard #FutureChef

Level 2 VRQ pastry skills making Bavarois and Tortes for sale in Debut cafe City College Norwich Debut Restaurant

Well done to Tom on a great achievement 👍 one of our Hotel school alumni City College Norwich #inspirational #chef #RoleModels

Possible part time chef work in Diss, details below facebook.com/867290327/post…

Job alert 👨‍🍳The Parson Woodford pub/ restaurant are looking for staff- situated just off Fakenham Road, Norwich Send in your cv to Allyson on [email protected] Age 17plus please, and thank you!

We have a great opportunity for a passionate #ChefdePartie to join our kitchen brigade. This position is ideal for a culinary professional to join an evolving team and to further develop their skills. If you are interested please get in touch on [email protected]

A date for your calendar !Open day Saturday 1st July 🗓️ Come in and chat with vocational course leaders and get a feel for what we can offer

Apprenticeship vacancies available City College Norwich

Possible job opportunities for some of our past students?

Our Level 3 advanced chefs had a fantastic morning with bread source producing a variety of delicious baked goods City College Norwich developing skills

Any budding cooks (ages 10-15) who would like to learn more, see the link below linkedin.com/posts/city-col…

A great opportunity for our Level 2/3 cookery students to have artisan bakers in Bread Source - Artisan Bakery to share their knowledge and skills over two days, thanks to Daniel and Frazer City College Norwich

To be a teacher in FE you have to be a dual professional-expert & qualified in your subject & expert/ qualified teacher,how is it we are not worth the same pay ? Extend the 5​.​5% Pay Increase To Further Education Staff - Sign the Petition! chng.it/kLGPtM5tzY via Change.org UK

Our Christmas 🎄 mince pies are well underway for Debut Restaurant made by our Level 2 cookery students City College Norwich

Our Level 2 Technical cooks welcomed parents and guardians to a Christmas meal Debut Restaurant , demonstrating their developing skills and professionalism! A very enjoyable evening had by all

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