Is there anything more beautiful than China Rose Radish Cress? Ready to harvest now and perfect with poached eggs for brunch!

This is the vision, our #Bloomkubes #aisle the future of fresh leaves, micros and cresses - Rather stylish too don’t you think?! #freshisbest🌱

Entry from Allan Bonnamy ESS Support Services Worldwide KoppertCress UAE-UK Skills for Chefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.

Dreaming of Sechuan buttons! A great looking entry.

Great looking food as always! Looking forward to seeing how the product goes on our other units. BBQ All the way !

Amazing product, true innovation!

We’re very excited to welcome our new #GreekStyleYogurt to our range 👏 Simply made from whole, non-homogenised milk and live cultures. Slowly strained for hours to create a thicker, creamier #yogurt, which makes it perfect for cooking or simply enjoying straight from the pot!

Grensverleggend in #klassengroente deze smakelijke lunch wordt nu naar #Alphen gereden. ⁦GreenportWestHolland⁩

Banana Split ... Marcel Thiele this is my perspective how to create a real banana split - put the banana 5 minutes by 200 degree in the oven, split it and serve with Mango-Foam, diary free ice cream, Kaffir Lime Leave Powder, Vene Cress and Jasmine Blossom #KoppertCressUK

Another successful theme night offshore. Well done guys,

Happy Easter 🐣🌱🐰 Easter is around the corner, time to have a bit of fun with our menus. What about adding a bit of Garden Cress, Cornabria Blossoms (edible flowers) 🌸🌼🌺 or BroccoCress 🥦🌱 into the mix? #koppertcress #easter #broccocress #gardencress #cornabriablossom

Vandaag tomatensoep, van chef Robèrt, met de schil, want daar zit de meeste lycopeen in. ⁦GreenportWestHolland⁩ #klassegroenten ⁦Bob Hutten⁩

Zallotti Blossom It comes from an African basil plant and has a taste of basil combined with mint. It is a very good decorative element in its entirety and using individual flowers. Combines perfectly with Italian and light dishes, makes a great addition to a salad / cocktails

Chef Robèrt wordt baldadig. Uien snijden met mondkapje!? Een heerlijk verse lunch met steun van ⁦CJ(Kees)vanVelzen⁩ #klassegroenten voor lagere scholen in Alphen

The first Essentia Koppert Cress mix delivered offshore, arrived safely! KoppertCress UAE-UK Ronnie Kelman Grahamsinger @TheSosChef Franck Pontais

Stunning dish presented by our good friends from MSK INGREDIENTS LTD we are very privileged to work with the best chefs and companies in the UK and abroad. #StrongerTogether2021 Chef & Restaurant Magazine Craft Guild of Chefs BCF Chefs Master Chefs of Great Britain Worldchefs

Let the food be the medicine, and let medicine be the food. Good nutrition is crucial for a healthy life. Let. Franck Pontais KoppertCress UAE-UK help you chefs. #plantbased #mothernature #food #vegetables #koppertcress #healthyfood #vegetarianrecipes #tastyfood #healthyliving

Holiday Memories #kernow curl

The ESS Northern Lights Lounge has introduced a new hydroponic pod to grow micro cress and greens for its menu. Key benefits of the hydroponic pod are that it is pesticide free and it saves water as the Kube recycle approximately 90-95% of the water. bddy.me/3H4CLyL