Studio Unltd turns light-filled warehouse into Bavel restaurant in LA on.dezeen.com/IJKJqP

Hats off. lat.ms/2yhmCq3

Bestia chef Ori Menashe's Bavel DTLA is a stunning oasis in the #ArtsDistrict. Our review: lamag.com/digestblog/bav…

#somebodyfeedphil NEW EPS THIS FRIDAY JULY 6! #netflixandphil HOWLIN' RAY'S Bavel DTLA latimes.com/99446233-132.h…

"You carve off a bit of the dripping meat, tear off a scrap of hot laffa bread, tuck in the vegetables — you have constructed the ultimate taco al pastor of the Middle East..." —Jonathan Gold in his review of Bavel DTLA (via L.A. Times Food) lat.ms/2uIXhkT

Some of the smoothest hummus in America, topped with duck ’nduja, is being served at Bavel DTLA bit.ly/2LA0dd8

Bavel wallpaper.com/travel/usa/los…

Date night at Bavel DTLA, anyone? modernluxury.com/los-angeles/fe… #yum #hungry

The chefs Ori Menashe and Genevieve Gergis of Bavel DTLA and Bestia DTLA on their food, their partnership and what they eat for the Jewish holidays nyti.ms/2N5vPZN

.Bavel DTLA in LA is serving up life-changing carbs by way of the Middle East. See more of the #Prime13: thrl.st/2qMeOpZ

Where should you eat? We’re sending you here, to the Best New Restaurants in America. esqr.co/KLb1GsL

In a year of Instagram trend chasing, a design as expansive and well-executed as Bavel’s is worth celebrating bit.ly/2AUv1Of

🎉 Our list of L.A.'s best new restaurants of 2018 is finally here! By Food Editor Garrett Snyder (@G_Sny). Dig in 🍽️ lamag.com/digestblog/bes…

Bavel’s owners discuss the successes of the past 10 months, and how much they’ve learned in this sophomore effort compared to their opening at Bestia la.eater.com/2019/2/6/18214…

On the latest episode of the TASTE Podcast, we talk to Ori Menashe and Genevieve Gergis of Bavel DTLA, and we play a game of F, Marry, Kill with Smitten Kitchen's deb perelman. ow.ly/RO0Y30nNCLQ

Highly Recommend: the juicy lamb neck shawarma at Bavel in LA. bonap.it/yYgojS6

Our Restaurant of the Year, Bavel DTLA, will be hosting a collaboration with Taco María for an opening night celebration of Night Market on May 8 at L.A. Times Food Bowl! #lafoodbowl #31daysoffood

"#Bavel, pronounced buh-vel, stems from the Old Testament story of Babel, when the Middle East was one; as such you’ll find shared flavors, influences and continent-spanning dishes." Time Out Los Angeles timeout.com/los-angeles/ne…

People have waited five and a half years for Bavel DTLA, and now it's finally here trib.al/LppyaDL

Bavel Is L.A.’s Biggest Opening. This Is the Notebook That Made It Come to Life Bavel DTLA bonappetit.com/story/bavel-re… (via Bon Appétit)