If you’re not familiar with Mauritian cuisine, now is the time to change that, and Manzé is a great start: sbs.com.au/food/article/2… via SBS Food

Une nouvelle maman nous raconte sa grossesse sur fond de pandémie dans Mon bébé COVID, un podcast de @SBSFRench sur lequel j'ai travaillé avec @cmallet Marianne Murat Mp Desset et rachelsibley: sbs.com.au/language/frenc…

If you love Malaysian cuisine as much as I do, you need to pay a visit to Kantan: sbs.com.au/food/article/2… via SBS Food

If you’re learning French, my SBS FRENCH colleagues have created this great podcast, SBS Easy French. It’s a slowed-down, simpler version of our French programs. Perfect for learners who already know the language a bit: sbs.com.au/language/engli…

I interviewed two refugees detained in Melbourne's Park Hotel for this Broadsheet Melbourne article. JOY is one. The way Australia treats refugees diminishes us all. Onya Broadsheet for shining a light on this. I donated my fee to Refugee Voices broadsheet.com.au/feature/park-h…

We want to find the next generation of talent with this Diversity In Food Media x @sbsfood competition. We encourage people from under-represented backgrounds to enter! There are prizes (from $1500 each) for audio, visual & writing categories. Entries close soon: Monday 6pm AEDT.

It's a fact, you can also call yourself Melburnian after you've eaten here. sbs.com.au/food/article/2… via SBS Food

There’s so much great food coming out of North Melbourne lately, including Udom House. My article on SBS Food: sbs.com.au/food/article/2…

Sarah Leung from Alg Seaweed talked to me about cola chicken, one of the few dishes she'd eat as a child. It's on SBS Food, and she shared the recipe with us: sbs.com.au/food/article/2…

What do the foods you eat say about who you are? Well on #BadTaste a *new* SBS AustraliaRadio podcast the ever-inquisitive @thatjessho will take you into kitchens, farms and supermarkets to figure that out. Trailer's out today, listen & subscribe: podcasts.apple.com/us/podcast/bad… @SBS SBS Food

Native grains have been growing in Australia for at least 36,000 years, so why is the industry only kicking off now? In the new ep of Bad Taste, @thatjessho visits Bruce Pascoe's farm & speaks with Jacob Birch about the future of native grains. #BadTaste sbs.com.au/language/engli…

This is one of the most exciting/interesting restaurants in Melbourne right now. sbs.com.au/food/article/2… via SBS Food

I wrote a thing about umami and I’m already getting messages from people around the world angrily telling me umami doesn’t exist. Yes, there is - bizarrely and against all logic - a surprisingly vocal “umami truther” discourse. theguardian.com/food/2022/jun/…

Submissions are still open for our 2nd 'New Voices On Food' book! We're looking for new art & writing on food by new/emerging Australian talent from Indigenous, LGBTQ+, culturally & linguistically diverse or other under-represented backgrounds. Our deadline is July 18, 2022!⁣

Levelled up my cassoulet-making skills thanks to Sylvie Bigar and Guillaume Brahimi, who generously shared their tips with SBS Food: sbs.com.au/food/article/2…

Every food brand that says their product contains "no nasties" should be forced to specify what exactly it is they think is nasty and why.

We've made several new additions to Eater's Melbourne map, including Big Esso, Aru and Chae. It's all here: eater.com/maps/best-melb…

The ASRC is at risk of having to close its doors in 7 weeks without your help We’ve been sticking to our budget but cost of living pressures means donations are down 45% We’re surviving off our savings for now as we take no Fed Gov $ Help #SAVEtheASRC donate.asrc.org.au/save-the-asrc

Bill Granger was arguably most influential pioneer of modern Australian food. His "sunny" (his word, not mine) codification of Australian cafe culture at bills is the model on which every Australian cafe around the world is now built. Bloody great guy, too. Vale, Bill.