These mini okonomiyaki fritters are a flavour bomb and make a perfect quick lunch. 😋
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“Cooking and eating should be all about feeling calm. When you come home from work and there’s a slow-cooked healthy meal that’s ready to eat, it just feels so nourishing. There’s really nothing else like it.”
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We're giving 100 x double passes away to the Sydney Good Food & Wine Show! #enternow #winning

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'When the colder months arrive, nothing hits the spot for me more like a warming bowl of my mum's chicken sotanghon – a homestyle Filipino chicken soup with a vibrant orange broth and chewy glass noodles.' 😋sbs.com.au/food/article/2…

'These crispy golden doughnut balls drenched in syrup are a treat, despite only requiring a handful of ingredients. They may look small but they are mighty. I cover mine with crushed pistachios to give them a nice contrast of texture and colour.'
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Thank you SBS Food Australia for this chat about Romanian baking, my grandmother's strudels and plăcinte, and about 'Tava'. sbs.com.au/food/article/2…

'Hi, my name is Farah and I’ve become a baklava snob... Baklava, for my family, like for so many others, marks the end of Ramadan, the beginning of either Eid al-Fitr or Eid al-Adha – a special time that is also a pastry celebration of syrupy proportions.' sbs.com.au/food/article/2…

From chicken pot pie, smoked trout pie and decadently sweet desserts such as lemon myrtle meringue pie - when it comes to feeding your family this autumn, the pie's the limit! (boom tish) 🥧 😋
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'I'm awoken at 4am by plates clinking and the microwave beeping. If the neighbour across the road happens to get out of bed soon, he'll see my family sitting at the table, voraciously scooping up eggs, falafel, cucumber salad and a mysterious brown dip.'
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Read on to learn about the major events happening all over Australia to celebrate Eid and Moon Night.
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'She appeared out of nowhere, the girl making gorditas... She ladled a tortilla into hot oil until it was golden & puffy, then filled it with coriander, onion & tomatillos. She stuffed it with chicharrón (pork rind), which perfumed the air with smokiness.'
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After breaking our fast in the early hours of Easter Sunday, the egg cracking competition is on. The cracking symbolises Jesus' resurrection and departure from his tomb. Everyone grabs a red egg and goes head-to-head, tapping the eggs against each other. sbs.com.au/food/article/2…

Meet the Brazilian Easter egg you eat with a spoon

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#sbsfood

Ba'at is a sweet-spice flatbread that our family loves. Dipped in some labneh and a hot cuppa, ba'at is the perfect quick eat.
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'A Mumbai day trip was no mean feat; it had to be meticulously planned and executed well. But it was worth it... Every road that led to the college library had a food cart or a restaurant that was known for something special.'
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Learning the art of cold smoking meat with dad
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#sbsfood #food

Celebrate the Singaporean way with plenty of curry puffs | SBS Food sbs.com.au/food/article/2… via @SBS_Food #sbsfood
I love everything about this #foodietrip a la my favourite chefs in AUS

'I fell in love with this chewy, garlicky, spicy, slurpy dish as soon as I tasted it,' says chef Victor Liong. sbs.com.au/food/article/2…

My grandpa passed away on the 27th of December 2022. I couldn't stop my tears, even though he left peacefully at the age of 87.

Nothing could be the same without him, and no one could cook ba si di gua (Chinese candied sweet potatoes) like him. SBS Food
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The sweet treats of the holiday season may be behind us, but the celebratory food of the Lunar New Year awaits. For those with a sweet tooth, this includes plenty of biscuits.

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