#Twitterstorians friends, do we know when "consumer activist" was first used in a scholarly work? I'm seeing a Journal of Marketing research article from 1973: "Will the Real Consumer Activist Please Stand up: An Examination of Consumers' Opinions about Marketing Practices."

Excited for my first Berks! Any Twitter friends planning on attending? I'll be in San Jose this Wednesday-Sunday for the conference. #Berks2023

Hi, friends! Can anyone connect me with Alexis Nikole Nelson? Looking for an email address to reach out about #SmithsonianFood History Weekend! #FoodStudies #FoodCulture #Food

Very cool to be quoted in Priya Krishna and Umi Syam's interactive piece in the The New York Times: nytimes.com/interactive/20… #SmithsonianFood #FoodHistory

Exciting opportunity to cook alongside Chef Jonny Rhodes (and me!) from your home kitchen during this innovative cooking demo program offered by Smithsonian’s NMAAHC on October 14. Tickets, including all ingredients (shipped right to your door) are $20. nmaahc.si.edu/events/virtual…

Very excited to host this fantastic Smithsonian’s NMAAHC cooking demo program with guest chef Jonny Rhodes! Join us on October 14. Tickets, which include a meal kit shipped right to your door, are going fast and are $20.

I can't wait to host Chef Sallie Ann Robinson at National Museum of American History on Friday, November 3 from 2-3 PM! This "Cooking Up History" program will be live-streamed. Please join us and spread the word! #SmithsonianFood

This was such a great day, Vanessa García Polanco, MS! So enjoyed talking #foodhistory and #foodpolicy at the White House Historical Association annual colloquium.

So proud of the line-up we've created for this year's #SmithsonianFood History Weekend. ALSO: Can't wait to see friends including Dr. KC Hysmith (she/her/hers), @jessfscarbone, Kendall Vanderslice, @CarlynnCrosby, and Esther Martin!

Can't wait for Friday. Registration is free! #SmithsonianFood

$10 off our ticketed #BeerHistory event curated by Theresa McCulla with code "LASTCHANCE." #SmithsonianFood History Weekend is almost here, all!! eventbrite.com/e/last-call-am…

It's time for #SmithsonianFood History Weekend at National Museum of American History! Excited to hear from Dr. Ashley Rose Young with Sallie Anne Robinson from Daufuskie Island, SC! @jessfscarbone Kendall Vanderslice @CarlynnCrosby #Smithsonianwomenshistory

Sad that you missed day 1 of #SmithsonianFood History weekend? We got you covered! Recordings of yesterday's programs are already on National Museum of American History' YouTube page! youtube.com/live/uZJJ6xUbV…

Time for another Cooking Up History program at the National Museum of American History hosted by Dr. Ashley Rose Young with Pati Jinich and Andrea Alvarez! #Smithsonianwomenshistory #SmithsonianFood

Some highlights from Day 2 of #SmithsonianFood History Weekend National Museum of American History including this informative and moving "Cooking Up History" program with Chef Ō’m”kaistaaw”kaa•kii (Blackfeet, Cherokee) who is the founder of Indigikitchen. youtube.com/live/Yr8J5KxhT…

Be my Valentine, Oxford University Press? 🩷♥️💜 I'm simply beaming after *signing my book contract* with Oxford University Press for "Nourishing Networks: the Public Culture of Food in New Orleans: 1800–1950." ✒️😍 #Twitterstorians #ValentinesDay #NewOrleans #FoodHistory @OUPHistory