The IPA International Probiotics Association (IPA) scientific committee recently published an overview article on probiotics. In Agrofoods @TKSpublisher. It is intended to be an easy read, objective, non-commercial and informative piece for consumers. Check it out! Open access! teknoscienze.com/tks_article/pr…

Happy 20th Anniversary to the FAO/WHO definition of #probiotics! The Food and Agriculture Organization/World Health Organization (WHO) definition can be translated in 4 criteria to identify probiotics microorganism in food. 👉ipaeurope.org/wp-content/upl…

We contributed to a panel discussion on infant nutrition in AgroFood Industry Hi Tech. We are the third contribution in the discussion. So, read it all or scroll down! Opportunities for HMO's and probiotics. teknoscienze.com/tks_article/pa…

The book Probiotic Research in Therapeutics Volume 3 Probiotics and Gut Skin Axis–Inside Out and Outside In. Is published with our chapter 4: Probiotics and Their Various Forms Supporting Skin Health urldefense.com/v3/__https://s…$

The book Probiotic Research in Therapeutics Volume 3 Probiotics and Gut Skin Axis–Inside Out and Outside In. Is published with our chapter 4: Probiotics and Their Various Forms Supporting Skin Health link.springer.com/book/10.1007/9…

Bifidobacterium lactis HN019 is one of the most investigated bifidobacteria. Our article summarising it benefits in digestive health has just been published in Frontiers in Nutrition. frontiersin.org/articles/10.33…

In collaboration with University of Illinois we just published about the interaction between human milk oligosaccharides, 2'-FL, and a probiotic Bifidobacterium infantis Bi-26. mdpi.com/2072-6643/14/1…

Two of our chapters Contribution of the Microbiota to Healthy Aging sciencedirect.com/science/articl… and Changes in the Microbiota Composition and Function in Relation to Aging sciencedirect.com/science/articl… in volume 2 of comprehensive gut microbiota elsevier.com/books/comprehe…

Microbiota-gut-brain axis is still a hot topic. Animal studies often give nice results, but how well do such findings translate to humans? Read all about it in our latest publication in Nutrients: mdpi.com/2072-6643/14/3…

To select probiotics or study their mechanisms of action, models are used. In our latest paper we discuss the (dis-)advantages of the various models. frontiersin.org/articles/10.33…

20 years after the first edition. Here is our 4th edition of the 'IDF inventory of microbial food cultures'. file:///C:/Users/yx5235/OneDrive%20-%20International%20Flavors%20&%20Fragrances%20Inc/Documents/PDF%20articles/Bourdichon2022IDF.pdf

20 years after the first edition. Here is our 4th edition of the 'IDF inventory of microbial food cultures'. This is a better link. fil-idf.org/publications/b…

Just published a world class study on how B. lactis Bi-07 can support lactose digestion, in vitro and in 2 clinical studies (open access). academic.oup.com/ajcn/advance-a…

Everybody knows #Akkermansia muciniphila. We just described a new (yet-to-be-named) species for the genus. A potential #nextgenerationprobiotics. mdpi.com/2073-4409/11/1…

IFF in collaboration with University of Copenhagen; alginate and alginate oligosaccharides as new potential prebiotics; highly selectively stimulating B. adolescentis, L. casei, L. paracasei, E. faecium and E. hirae growth. mdpi.com/1661-3821/3/1/3

Just published: testing 100 lactobacilli strains for probiotic properties, we show not only strain but also species specific characteristics. Depending on the health target of interest, clustering can facilitate searching for the most appropriate strain. mdpi.com/2076-2607/11/2…

The ILSI Europe concise monograph on dietary probiotics, prebiotics and the gut microbiota in human health is now available in seven languages. A freely available, outstanding resource on the topic for students and interested lay people. ilsi.eu/publication/di…

We just published the results of a clinical study; consumption of two probiotic strains supports the vaginal microbiota in healthy women. mdpi.com/2076-2607/11/2…

What happens with lipids in the colon? Surprisingly much. In collaboration with researchers from Turku University/Åbo Akademi and Örebro University we studied the fate of lipids during simulated colon passage and the influence of polydextrose on it. mdpi.com/2218-1989/13/3…

Within #ISAPP we; academic, medical and industrial experts, wrote a paper on the things to consider when using #probiotics in vulnerable populations as well as registration of adverse events and the use of whole genome sequencing. The paper is now out: tandfonline.com/doi/full/10.10…