"How the fuck I got to where I am in life by flinging wet mash into burning wood I'll never understand."-Chris Bianco

Just decided to get wifi. x.com/eater/status/5…

This is how a creamy, steamy plate of #risotto begins. A beautiful shot from risoacquerello in the Po… instagram.com/p/1kyIselb2R/

Celebrate @USVegWeek! Take the #PhillyVegPledge: Ditch Meat for One Week, Starting April 20th » phillymag.com/be-well-philly…

Table Set: #Piedmont #Wine + Morel Dinner at #Vetri #Philly with @jeffreymichaud marcvetri @aliciaawalter #lovemyjob

And then shoelesshunter made this incredible lemon and rhubarb Yule log with marzipan #morels and… instagram.com/p/1mT-DQlb7l/

The Library of Congress has released 50 audio recordings (and counting!) online for the first time: bit.ly/1F6o1eD

AMAZING time talking w Erin Fairbanks @ Heritage Radio 2day n BK. All foodies shud know this network. My interview: heritageradionetwork.com

Tartine expansion plans include New York, Tokyo and Los Angeles. nyti.ms/1G0Cy7J Oliver Strand

Big changes, exciting things to come and a joyful return to the Big Apple. #dinnerathome #latergram instagram.com/p/112f-Olb5t/

A guide to NYC's remaining independent bookstores: bit.ly/1ATQtcP

Chefs-taking-pictures-of-food-journalists-taking-video-of-chefs. Hanging with @ali_rosen,… instagram.com/p/1--eLct7PH/

So excited to be at the Met Gala and by “Met Gala” I mean the 10 Items Or Less aisle at Trader Joe’s.

Olive oil + yogurt = savory breakfast perfection bonapp.it/1zZ2dki

Flattery and criticism go down the same drain... --Georgia O'Keefe #inspiration #quotes #selflove instagram.com/p/2-C8wmnAXN/

Grape clusters are the glitter sticks of the catering world.

So excited to support #MeatlessMonday! x.com/MeatlessMonday…

The nerve! ;) x.com/emilie_baltz/s…