Gastronomic History
@GastroHistory
Food for thought: Food research and history with an international flavour.
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https://gastrohistory.wordpress.com/ 03-11-2013 22:34:46
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Annie Laura Squalls created the Mile High Pie & more.
Find out who she was, her pastries & her role in #NewOrleans as we chat with @TheresaMcCu on #EatMyGlobe . Listen wherever you get your podcasts or below:
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EatMyGlobe.com/theresa-mcculla
#FoodHistory
Iβve been dreaming of going to β¦Ballymaloe House Hotelβ© for twenty years. The person who first told me about it died 16 years ago. And finally I went. And it was all even better than I imagined, from the banks of wild garlic to the dessert trolley to the brown bread at breakfast.
Have you eaten #calas ?
Find out what it is & its history as we chat with historian & author of #InsatiableCity , Theresa McCulla. Listen to #EatMyGlobe wherever you get your podcasts or via the links below:
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EatMyGlobe.com/theresa-mcculla
#FoodHistory
This is quite the salmon! 'O. rastrosus fossils have been found along the US west coast and Japan. It swam the North Pacific during the late Miocene (23β5.3 million years ago) and early Pliocene (5.3β2.6 million years ago).' cosmosmagazine.com/history/palaeoβ¦ #foodhistory #salmonids
How did enslaved Africans & rice shape the city that would be #NewOrleans ?
Find out on #EatMyGlobe as we chat with historian & author of #InsatiableCity , Theresa McCulla. Available wherever you get your podcasts orπ
traffic.libsyn.com/eatmyglobe/EMGβ¦
EatMyGlobe.com/theresa-mcculla
#FoodHistory
'New Type of Amphora Found in Roman Shipwreck' #archaeology greekreporter.com/2024/04/27/newβ¦