Pizza pizzazz in the deli this weekend! Beautiful naturally leavened pizzas from apieceofbread.… instagram.com/p/BLAQcwIj_G7/

More healthy Kombucha on the shelves today! #guthealth Healthy Tasmania paleo_nutrivore Thanks… instagram.com/p/BLC9rVAjo1T/

More pizza pizzazz: apieceofbread mini pizzas dressed in their Sunday best--pesto, grilled… instagram.com/p/BLDVLT1jZvD/

The color is inside today! There's a virtual rainbow in the deli. Salads, cakes, hot roast… instagram.com/p/BLFrI84jI3f/

Great inspiration from Hetty McKinnon who wrote two wonderful books: Community and Neighborhood.… instagram.com/p/BLIDS1iDED3/

Special delivery by the man himself! Not only does he grow the hops, but he makes the beer,… instagram.com/p/BLIjMscD5U1/

BBQ time. I've been experimenting with different vegetables on the grill. Tonight it's grilled… instagram.com/p/BLNoXHiDja8/

Chef has added a bit to the apieceofbread mini pizzas. Perfect for a Friday afternoon treat.… instagram.com/p/BLQEAA7jIKK/

Cauliflower crust pie, with egg & TassalSalmon and a sprinkle of Red Kellys. Picked it up at Davies Grand Central #foodporn #dinner Good Fruit and Veg

The weather has been kind to our plants this year. We just need to protect them from tonight's… instagram.com/p/BLc6KdwjVcH/

You can tell it's spring when Chef puts so much color on one platter! 🌱 This dish is Leighton's… instagram.com/p/BLhbYQ4jvA_/

The classic combination of salmon, cream cheese and capers makes this dish sing. Tossed through… instagram.com/p/BLkDJAZjzhC/

Moroccan Raw vegetable salad. Put a rainbow and punchy North African flavors on your plate… instagram.com/p/BLmzsY-DJbf/

#Repost threefermentedqueens with repostapp ・・・ Local Royal effervescent KOMBUCHA has been… instagram.com/p/BLrgSX_jJl3/

Delicious Southern Fried Chicken in the deli now. Just add one or two of the salads and you've… instagram.com/p/BLukIltDiWg/

Raw Vanilla Espresso Cheezecake. Must have! cakeofpeace #vegan #raw #glutenfree… instagram.com/p/BLxCfjIDe6g/

Leighton's Vegetable patty really shines. Using lentils, chickpeas and Indian spices he's… instagram.com/p/BLxNEfyDxKV/

Moroccan sweet potato, chickpea, and couscous vegetable dish in the deli now. #eatinortakehome… instagram.com/p/BLzkphMDra0/

Chef's fabulous pepperberry GRAVLAX. Come in and try it. Perfect for your summer entertaining. #gravlax #catering

Wondered what our Chardonnay and Pinot Gris tastes like? I'll be at Davies Grand Central this afternoon 4.30pm for a winetasting. #mytassiefooddiary