Appunti da @MEETinCUCINA, il congresso dei cuochi d'Abruzzo. Con un ospite speciale identitagolose.it/sito/it/44/137…

Something is rising Al Mèni Takahiko Kondo alberto faccani Enrico Vignoli

davide di fabio Al Mèni Takahiko Kondo alberto faccani looking forward!

Keeping my fingers crossed: Walk the walk on Via Stella #GoodLuck team osteriafrancescana

@SpoonHQ massimobottura The World's 50 Best we are live from #franceschetta58 ! Takahiko Kondo davide di fabio Emilio Macías Alessandro Laganà

It's all about hard work! #50BestRestaurants #osteriafrancescana #TheWorlds50Best

Grazie massimobottura per aver portato l'Italia in cima al mondo #World50best #ambassador #Expo #foodact

So thrilled! Congratulations to all osteriafrancescana Lara T Gilmore massimobottura davide di fabio Jess Rosval... x.com/theworlds50bes…

Can't wait to see you guys on your home turf on Thu!!! massimobottura Lara T Gilmore Takahiko Kondo davide di fabio x.com/joannasavill/s…

Quando #Bottura disse, chef italiani devono essere il trend. L'intervista all'ANSA VIDEO ow.ly/VfnK301fiUy

@pavonitalia grazie milleeee

BEWARE @SpoonHQ IS HAVING AN ENCORE!!! massimobottura Lara T Gilmore Takahiko Kondo davide di fabio Enrico Vignoli

A throwback to April 2012 with massimobottura davide di fabio Yoji Tokuyoshi Takahiko Kondo… instagram.com/p/BIeA0D3jUTV/

.massimobottura and his staff creating passatelli from leftover pizza: there's no beauty without ethics #identitaeataly

They all get mad for massimobottura 's lentil better than a caviar #dinearound second step at Eataly

Do not waste.In the lesson by massimobottura and Alex Atala in NY,chefs are asked to take on their responsibilities identitagolose.com/sito/en/41/153…

Elizabeth Auerbach Gabrielle Taylor Fine Dining Lovers MUNCHIES Sean Brock Paul Cunningham davide di fabio Takahiko Kondo @Lotuspr1 Richard Vines x.com/thegelinaz/sta…