Social influences in food choices also occurr inter-species, I love it!

Last week I had the pleasure to spend an evening with Christina J. Birke Rune Ida Steen and Morten Münchow talking about our recent work on organic acids in #coffee and answering questions from a very engaged and educated audience. Listen to our musings here: podcasts.google.com/feed/aHR0cHM6L…

And so our Summer School on basic sensory methods has ended! We're so proud of all our students. Thanks to our amazing lecturers and staff for making this such a successful event! UMH Uniwersytet Przyrodniczy we Wrocławiu BasqueCulinaryCenter Syddansk Universitet REDINN

It has started #Pangorn2023

First day of #pangborn2023 is upon us. Wish everyone a good conference! #sensory #consumer #science #rosemarypangborn

Day 2 of #Pangborn2023. Nicolas Pineau separating wheat from chaff on the topic of #ArtificialIntelligence in #sensoryscience. Pangborn 2025

Day 3 of #Pangborn2023 starts with an excellwnt keynote by Christopher T. Simons on the difficulty of predicting product market success and the importance of engaging, ecologically relevant testing methods. Pangborn 2025 #sensoryscience #uxdesign #vr #ar

Hmmm… looking forward to the hay!! #pangborn2023

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Looking forward to #Eurosense2024

Looking forward to it!

An excellent talk showing directions for further consumer research on plant-based foods by ⁦Davide Giacalone⁩ at #EuroSense24

Had a great time at EuroSense 2024 in Dublin! 🇮🇪✨ We connected with experts in sensory and consumer science and loved seeing Davide Giacalone from our team present his inspiring talk.