Lol. Bye Qantas.

Thanks Dani Valent for this round-up of French bistros in Melbourne for Bastille Day (14 July). 🍽 🇫🇷 smh.com.au/goodfood/eatin…

You’ve gotta see this. In full. Football is football. Sport is sport. End of story. Get into sport played by women, and the phenomenal athletes in the FIFA Women's World Cup Copyright Orange France

This week's Producers podcast is with Jacob Wolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding. Listen: linktr.ee/dirtylinenpodc… Dirty Linen Food Podcast Deep in the Weeds Food Podcast Food Wine Dine

This week's Producers podcast is with Jacob Wolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding. Listen: linktr.ee/DirtyLinenPodc…

‘Freedom is Beautiful’ film about Manus Island survivors, artists & singers, Farhad Bandesh & Moz (Mostafa Azimitabar) has sold out at the Melbourne Documentary Film Festival, Cinema Nova, July 29 👏 A deeply touching tale of resistance, hope. An additional screening now available, July 30.

Come join me in a conversation preview of Rachel's Farm, the hopeful new film from Rachel Ward about climate change and regenerative farming. I'm moderating a chat with Rachel, Joost Bakker, Dr Monique Ryan MP & Maree Lowes Madman Films madman.com.au/rachels-farm/

I read Eater constantly, so I'm thrilled to have written my 1st story for the site. It's a mega-sized article, too, covering '38 Essential Sydney Restaurants'! The city's food scene is so incredibly diverse – there is so much more to it than avocado toast eater.com/maps/best-rest…

Are you moving to G-town too? There's plenty to eat in Geelong... #geelong theage.com.au/goodfood/melbo…

New decorations for the restaurant

What if we could actually make a difference to climate change? Filmmaker Rachel Ward felt as impotent and horrified as any of us during the Black Summer bushfires. Then she realised her NSW hobby farm might be a site of change and action. linktr.ee/DirtyLinenPodc…

Pineapple on pizza. The final word. (Ha as if.) 🍍🍕😅 theage.com.au/goodfood/melbo…

Top chefs bedazzle a bachelor’s handbag, creating a recipe using just five ingredients plus pantry staples. theage.com.au/goodfood/recip…

St Kilda restaurant Donovans is changing owners for the first time since it opened in 1997. On August 31, founders Gail & Kevin Donovan will hand over the beachfront business to their “adopted son” Nick Parkhouse, the restaurant’s general manager. theage.com.au/goodfood/melbo…

Got to chat to Kouta for this story 🤩 theage.com.au/goodfood/tips-…

A Victorian institution has made the shock announcement that it's closing its doors later this week. The original La Porchetta has been serving up pizza and pasta since 1985, but the family behind it all says it's made a bittersweet decision to move on. Nathan Currie #9News