The Dalesman Group (@dalesmangroup) 's Twitter Profile
The Dalesman Group

@dalesmangroup

The Dalesman Group, established in 1979 are a manufacturer of Mixes, Seasonings, Glazes, Rubs, Coaters, Sauces & Gravy Mixes

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linkhttp://www.dalesmandirect.com calendar_today28-04-2010 13:02:50

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Say hello to our limited‑edition 2026 glazes: Spicy Korean and Shawarma. Bold, on‑trend, and ready to give your counter a global twist. Grab the discounted bundle by clicking the link🛒 Available now. Offer ends 31.03.26. dalesmandirect.com/ingredients/gl…

Say hello to our limited‑edition 2026 glazes: Spicy Korean and Shawarma. Bold, on‑trend, and ready to give your counter a global twist. Grab the discounted bundle by clicking the link🛒

Available now. Offer ends 31.03.26.

dalesmandirect.com/ingredients/gl…
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We are getting closer to the Butchery Showcase and Meat Product Awards on 11 March and we are looking forward to being part of it. There’s still time to book your ticket if you would like to attend — tap the link to secure your place. ow.ly/4fJj50Ypxkg

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Our team loved attending the Women in Manufacturing and Engineering event at the West Yorkshire Innovation Festival, supporting innovation and women in our sector through the WiMEN Proud of Clare Hudson, Katie Mcilvenny and Della McDonald for representing us.

Our team loved attending the Women in Manufacturing and Engineering event at the West Yorkshire Innovation Festival, supporting innovation and women in our sector through the WiMEN
Proud of Clare Hudson, Katie Mcilvenny and Della McDonald for representing us.
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Whether you’re a seasoned pro or trying biltong for the first time, this is the blend that never lets you down. 🛒 Ready to create your best batch yet? Order directly from Dalesman Direct ow.ly/CEMX50YpyQn

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Tomorrow we are attending the Butchery Showcase and Meat Product Awards at Plumpton College, Lewes. There’s still time to book your ticket if you would like to attend — tap the link to secure your place. ow.ly/CjlI50YpwLi

Tomorrow we are attending the Butchery Showcase and Meat Product Awards at Plumpton College, Lewes.  There’s still time to book your ticket if you would like to attend — tap the link to secure your place. ow.ly/CjlI50YpwLi
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Our 2026 limited‑edition glazes are already turning heads 👀 Have you tried them yet? Tap the link to order yours today. Offer ends 31.03.26. ow.ly/rZkS50Yyy4J #butcherslife #spicyflavour #shawarmalovers #foodie #foodbusiness

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Easter is the time to let your craft shine. Our glazes and stuffing are designed to save you time in the back and increase sales at the front. Order your Easter essentials now on Dalesman Direct®. dalesmandirect.com

Easter is the time to let your craft shine. Our glazes and stuffing are designed to save you time in the back and increase sales at the front.

Order your Easter essentials now on Dalesman Direct®.  dalesmandirect.com
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Easter is the time to let your craft shine. Our glazes and stuffing mixes are designed to save you time in the back and add value to the front. Order your Easter essentials now on Dalesman Direct®. dalesmandirect.com

Easter is the time to let your craft shine.  Our glazes and stuffing mixes are designed to save you time in the back and add value to the front. Order your Easter essentials now on Dalesman Direct®.  dalesmandirect.com
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We are looking forward to being at the Smithfield Awards Lunch at Butchers’ Hall on 22 April. Bradley Johnston, Aimee Dawson and Stephen Jones will be attending to support the event and meet others across the industry. Tickets are available at ow.ly/hkeq50YCRfx

We are looking forward to being at the Smithfield Awards Lunch at Butchers’ Hall on 22 April. Bradley Johnston, Aimee Dawson and Stephen Jones will be attending to support the event and meet others across the industry. Tickets are available at ow.ly/hkeq50YCRfx
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Let’s talk Boerewors, the heart of any South African braai. For a fool proof, flavour rich mix without the fuss, Dalesman® has your back. Smaller pack sizes include 1 x 250g (Dalesman Direct only®)and 5 x 250g so you can test the market before scaling up.ow.ly/Fx0z50YxtjO

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Jonathan Scaife, Production Manager, has achieved the NEBOSH National General Certificate in Occupational Health and Safety, strengthening understanding of workplace hazards, risk control measures and safety culture at The Dalesman® Group.

Jonathan Scaife, Production Manager, has achieved the NEBOSH National General Certificate in Occupational Health and Safety, strengthening understanding of workplace hazards, risk control measures and safety culture at The Dalesman® Group.
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Great burgers start with great flavour. Our Gourmet Burger Mixes support consistent results with a simple process. Add meat and water and you are ready to go. Explore the range: ow.ly/fFrF50YGps4

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We are proud to support the Smithfield Awards 2026 by sponsoring the Home Cured Bacon and Best Butchers Display categories, organised by the Q Guild of Butchers. Tickets: ow.ly/fsmr50YI4KW

We are proud to support the Smithfield Awards 2026 by sponsoring the Home Cured Bacon and Best Butchers Display categories, organised by the Q Guild of Butchers. 

Tickets: ow.ly/fsmr50YI4KW
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One mix. Multiple applications. Our Gourmet Burger Mixes is built for versatility, delivering consistent results whether you are producing burgers, koftas or meatballs. Reliable performance. Simplified production. Learn more:dalesmandirect.com/ingredients/bu…

One mix. Multiple applications. Our Gourmet Burger Mixes is built for versatility, delivering consistent results whether you are producing burgers, koftas or meatballs. Reliable performance. Simplified production.

Learn more:dalesmandirect.com/ingredients/bu…
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We are at the Smithfield Awards 2026 today, organised by the Q Guild of Butchers. Pictured left to right: Stephen, Aimee and Bradley, attending on behalf of Dalesman®. Taking part in an afternoon of discussion and exchange with colleagues from across the sector.

We are at the Smithfield Awards 2026 today, organised by the Q Guild of Butchers. Pictured left to right: Stephen, Aimee and Bradley, attending on behalf of Dalesman®.

Taking part in an afternoon of discussion and exchange with colleagues from across the sector.
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Great British Beef Week celebrates the contribution of British beef to the UK food sector, recognising the role of beef farmers, farm shops and butcher shops within a supply chain built on high standards of quality, welfare and provenance.

Great British Beef Week celebrates the contribution of British beef to the UK food sector, recognising the role of beef farmers, farm shops and butcher shops within a supply chain built on high standards of quality, welfare and provenance.
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Our congratulations to all of this year’s category winners at the Smithfield Awards 2026. We were proud to support this year’s awards and to see that work recognised across the industry.

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Great British Beef Week recognises the work done behind the scenes in butcher shops and farm shops. We support butchers working with British beef by supplying ingredients used in beef sausages, burgers and pies.

Great British Beef Week recognises the work done behind the scenes in butcher shops and farm shops. We support butchers working with British beef by supplying ingredients used in beef sausages, burgers and pies.
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Garlic & Herb Beef Truffles are an innovative way to add variety to your beef range whilst adding value to your counter with British beef. The full recipe and ingredient bundle can be found here: ow.ly/wboF50YR7gq #GreatBritishBeefWeek

Garlic & Herb Beef Truffles are an innovative way to add variety to your beef range whilst adding value to your counter with British beef.

The full recipe and ingredient bundle can be found here:
ow.ly/wboF50YR7gq

#GreatBritishBeefWeek
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Great British Beef Week often sparks conversations about British beef on the counter. Chilli Beef Pinwheels offer an example of how British beef can be presented differently without moving away from core products. Tap the link to find out more: issuu.com/thedalesmangro…

Great British Beef Week often sparks conversations about British beef on the counter.

Chilli Beef Pinwheels offer an example of how British beef can be presented differently without moving away from core products.

Tap the link to find out more:  issuu.com/thedalesmangro…