Great demo! Best of luck with the launch of the Currabinny Cookbook - available now to preorder on Eason 💗👨‍🍳

*TIMETABLE* change Eatyard stage tomorrow 3.00pm Currabinny + James Kavanagh 4.00pm the hotly anticipated CRISP SAMBO CHAMPIONSHIP 😆 with @BandEadd Gaz + SURPRISE guest judging. Don't miss it...

#ComingSoon Currabinny cookbook this October. It’s so beautiful with sumptuous recipes! The first 50 online pre-orders here bit.ly/2JK8FCr will get a free Currabinny tote bag James Kavanagh @penguinbooksireland

You can preorder the Currabinny cookbook at Dubray now. @brid_ad_lib did all the photography - and it looks sooooo good 😍😍 dubraybooks.ie/The-Currabinny…

Today’s office was a LOT of fun. And delicious too. Thanks James Kavanagh and William Currabinny for the chats, the laughs, the delicious lunch - and best of all for introducing me to #DianatheSphinx and her very cool cat bag

We’re cooking today in the National Dairy Council area at the National Ploughing at 12pm - come watch! #TheCompleteNatural #Ploughing18 (AD)

Thanks so much for coming to our food demo at #TheCompleteNatural tent National Dairy Council National Ploughing 💗 #Ploughing18 (AD)

YAYYYY. Everyone pls come 💚 3:30pm Saturday (6th) Eason O’Connell St. Bring a Currabinny Cookbook you’ve already bought for personalisation, or buy one on the day for signing 📖 #CurrabinnyCookbook

We are delighted to welcome James Kavanagh & William Murray to Eason O'Connell St. #Dublin TOMORROW at 3.30pm to sign copies of 'The Currabinny Cookbook'. Make sure to call in store to meet both James and William and pick up a copy of their new book.#EasonEvents Currabinny

Our #CurrabinnyCookbook has just won Listowel Food Fair Fair’s ‘Food Book of the Year’ 😍 We’re beaming with pride to be recognised by such a well-respected festival. Thanks to Tipperary Crystal for the vase & to past Minister of Food & Agriculture Jimmy Deenihan for presenting us with it.

The WINNER of the @eurosparireland COOKBOOK OF THE YEAR is... #AnPostIBAS

We are pretty dizzy at the moment. We just won An Post Irish Book Awards Irish Cookbook of the Year! Thank you so much to everyone who made this a reality 💚 We couldn’t be happier right now. #AnPostIBAS

Rick O'Shea (no longer here) @lizzienugent Sarah Breen Emer McLysaght 🏳️‍⚧️ graham norton Professor Emilie Pine And Currabinny 's line of the night "OMG graham norton is looking at me!" Pure brilliant.

Tune into The Late Late Show on RTÉ One this evening to see us showcase some delicious side dishes, from the #CurrabinnyCookbook, that would be perfect for your Christmas dinner 🍴#LateLate

Today marks the beginning of our food column with The Irish Examiner ✨ We’ll be creating 3 delicious, seasonal recipes each week for the magazine. This weekend, we focus on an often misunderstood (but easily made delicious) vegetable: cabbage! Shot by @brid_ad_lib ☘️

Very Green Asparagus Soup, from this week’s #CurrabinnyCooks column in The Irish Examiner 💚 “We love to make this when craving a big bowl of green goodness.” irishexaminer.com/breakingnews/l…

Extended and refurbished Foxford Café launched con-telegraph.ie/news/roundup/a… @FoxfordMill Currabinny #Mayo

The Arnotts Home Event Presents Currabinny Cooking Demonstration with James Kavanagh and William Murray. Join us in-store this Saturday as James and William create two delicious dishes from their bestselling cookbook. Reserve your space now: buff.ly/309Tu0N

If you've been foraging for wild garlic lately, pick up today's Irish Examiner. The Currabinny column has recipes for wild garlic mash, potato, carrot & wild garlic soup, and wild pesto. 👌 Photos: Bríd O'Donovan.