Christopher T. Simons (@ct_simons) 's Twitter Profile
Christopher T. Simons

@ct_simons

Assoc. Professor of Food Science at *the* Ohio State University. Sensory Scientist, Psychophysicist, and Neuroscientist.

ID: 1277609258536894465

linkhttps://u.osu.edu/simonslab/ calendar_today29-06-2020 14:26:13

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A cool paper! Thermal cooling, but not chemesthetic cooling, decreases lingual roughness sensitivity. Congratulations to Sebastiano Ricci and Min Sun (Kevin) Kim. Read about it here…doi.org/10.1093/chemse…