Center for Science in the Public Interest
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http://www.cspinet.org 18-03-2011 13:23:32
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Nutrient warnings on food labels and menus can help consumers compare the healthfulness of foods and may reduce purchases of foods and drinks high in calories, sodium, and added sugar. Learn more from this new resource by Center for Science in the Public Interest and UNC Public Health: cspinet.org/resource/nutri…