Crush Pizzeria (@crushpizza) 's Twitter Profile
Crush Pizzeria

@crushpizza

Chef/Owner Tony Naser - New Englands, artisan wood fired, pizza restaurant. 90 seconds at 900°. Do Your Own Thing! State St - Boston

ID: 192328093

linkhttp://on.fb.me/ig5dil calendar_today18-09-2010 20:43:45

3,3K Tweet

1,1K Followers

757 Following

Crush Pizzeria (@crushpizza) 's Twitter Profile Photo

I know I'm talking out of line here but sometimes you just don't feel like pizza. And for that we have our Italiano sandwich on fresh house made bread. Who's with me? @ Boston, Massachusetts instagram.com/p/Bqz2mugA1Uz/…

Crush Pizzeria (@crushpizza) 's Twitter Profile Photo

French Onion Pizza with Steak is no on at Crush. French onion soup base, mozz, steak, mushrooms caramelized onions & topped with melted Gruyer cheese @ Crush Pizza instagram.com/p/BtOjkEcgDT4/…

Crush Pizzeria (@crushpizza) 's Twitter Profile Photo

Hello Quincy, Crush is coming! #quincy #pizza #woodfired #quincycollege #crushpizza @ Quincy, Massachusetts instagram.com/p/BvzPIYUgpyr/…

Crush Pizzeria (@crushpizza) 's Twitter Profile Photo

QUINCY LOCATION🚨🚨 2 Slices and a soda for $6.99! YOU shouldn't miss this lunch special, along with other great food options! 🍕🔥🥤 @ Quincy, Massachusetts instagram.com/p/B7JV4n2AwZk/…

John Pepper 🌯✌️ (@johnspepper) 's Twitter Profile Photo

Can you all RT the hell out of this to get Twitter’s attention? They are saying due to Covid response time is delayed... boloco has been going since 11/5/2008... help get us back online 🙏

Jen Bluestein (@therealjenblue) 's Twitter Profile Photo

So proud of Tony Maws & jody adams Mass Restaurants United chefs. While reinventing their restaurants & trying to plan for an unknown future, they’re out here trying to get the MA legislature to DO THEIR JOBS & get the Econ Dev Bill & the Distressed Restaurant fund over the finish line.

So proud of <a href="/tmaws/">Tony Maws</a> &amp; <a href="/jodyadams/">jody adams</a> <a href="/MARestosUnited/">Mass Restaurants United</a> chefs. While reinventing their restaurants &amp; trying to plan for an unknown future, they’re out here trying to get the MA legislature to DO THEIR JOBS &amp; get the Econ Dev Bill &amp; the Distressed Restaurant fund over the finish line.