Day 1 @mastersommus… instagram.com/p/BjnG7V4B0oEd…

Chicago represent!… instagram.com/p/BjnILzaBL1D_…

Yesterday’s tastes 😍… instagram.com/p/BjpwB1KhsBAl…

Day 2 Selections… instagram.com/p/Bjqo7fohZSH-…

Before I ever left… instagram.com/p/Bjy9bGZBUsde…

I AM SOOOO GEEKED… instagram.com/p/Bj5PCpmBbPx8…

Happy Father’s Day… instagram.com/p/BkIqY-nhoi4M…

🤷🏼‍♀️ @ Bern's Steak House instagram.com/p/BkWujUkh88ut…

What can I say-this girl likes buns! @ Sun Wah Barbecue Restaurant instagram.com/p/BlYONiGhxa--…

Adulting pretty hard lately. instagram.com/p/BlZacsBB5KK8…

FULL EXTENSION 💪🏻 3RD PLACE #logansquare #cocktail #competition #porron logansquarestirup Webster Wine Bar @ Logan Square Auditorium instagram.com/p/BljnJ6EB4-RB…

Trust the Stream @ Logan Square Auditorium instagram.com/p/Bljxlsxhosgi…

Cuz I don’t have to decide. @ Other Half Brewing Company instagram.com/p/BmHMaZnhJg5M…

Thanks to Tasting Panel Mag for all the love! Appreciate you🖤🖤 #losangeles #steakhousesomms #steakhouse #centurycity #delfriscos #champagne #wine @ Del Frisco's Double Eagle Steakhouse instagram.com/p/B0CNDXBHuvz/…

“The more smart beverage programs we have out there, the more likely restaurants are going to survive the brutally thin margins” - Chris Tanghe, MS💥. Excited to share my latest column for Restaurant News which also features Alisha Blackwell-Calvert, CSW and CRUSHED LUSH. bit.ly/3quNoBU

Anyone who knows me knows how much I love this food @ Cho Sun Ok… instagram.com/p/Bh4vxvlhzW60…

Honored to have lunch w Maggie Harrison of… instagram.com/p/BiPtWG1BCzhX…

Fun feature in the May issue of CS Magazine… instagram.com/p/BiQyIzlhgjy0…

Mind blown Monday by rtrwinemaker - I feel very… instagram.com/p/BiUpIrqhkUe0…

Thursday morning @MhCristofaro wine study w… instagram.com/p/BiUsEksBfUyb…