Thank you so much never win anything normally, great surprise

So excited to get home from work to find a parcel waiting for me 😁 need a bigger bookcase to put all 5.4kg of inspiration on, Thanks to Chef Works UK & Ireland for such an amazing prize in their festive giveaway 2020. Christmas holiday reading sorted😃

Pulled & blown sugar snowmen display pieces #sugarart #isomalt #pastrycheflife #sugarartistry

#LEGOBuildDay Family getting stuck into their lego builds they had for Christmas, how it keeps everyone quiet 😃🎉🎄

Would love this looks a interesting book

Use the Costa app like me and get 100 (£1) free points to start, then 200 (£2) more when you first collect points with a purchase. swf3j.app.goo.gl/2aqkr

One of this weekends projects pulled sugar roses #Isomalt #pastrycheflife #sugarartistry #cakedecorating #sugarwork #sugarpulling

This year unfortunately I haven't been able to commit to any requests, Monday I get to have my eye surgery, so I will be off all social media for the next couple of months while I recover, if you message me, please don't be offended if you have no response. Hopefully back in 2022

It's great to be back Cake International 2021 hopefully a sign of things getting back to normal

Great to have a catch up with Dawn from Dinkydoodle fb.watch/96bHhOBFvH/

It was great to chat to the lovely Sidney from Simi Cakes-Sidney G fb.watch/96bLUIWdbH/

JANUARY GIVEAWAY 🎉 To celebrate the new year, we're giving away this incredible cookbook - The Flavour Thesaurus! ❤️ Simply LIKE, RETWEET & FOLLOW our page. This UK giveaway closes 21st January 2022, the winner will be contacted directly... good luck! 😍 #ChefWorksUKGiveaway

This week's small project, wedding cake topper for a friend's wedding #isomalt #pulledsugar #pastrychef #sugarart #BeautyAndTheBeast #Patisserie

It's that time of year again, here we come Cake International Cake International #sugarwork #cakedecorating #pastrycheflife #sugarartist

Having a good day in Bristol @ Nisbets Live show

We are heartbroken to share the news that a true legend of the cake world has passed. Eddie was an exceptional man and we hold Tracy, his family and all who loved him in our hearts. Rest in peace Eddie Spence MBE 🖤

What a fantastic, fascinating & informative day spent with the lovely Claire Clark last week, learning more about plant based patisserie, a great CPD day