‘Sprats could cover 30% of our protein needs in Denmark and they are delicious yet we feed most of them to pigs and other fish’. Ole Mouritsen at Creative Tastebuds #creativetastebuds

Creative Tastebuds very interesting session on ‘burgerness and power’, can’t say I am a fan of burgers usually but the crisps were a nice addition!

Creating "burgers" to simulate the power of the sandwich phenomenon, and its convergence of individual flavors into western mush. Notice the marshmallow "meat" in these burgers! With Bee Farrell at #creativetastebuds. Creative Tastebuds

Super stimulating innovation showcases at the #CreativeTastebuds conference. ASFS we should try to do something similar for our next conference.

For the final session we’re gathering around the table to map out the landscape and qualify the question of how to eat for pleasure and planet.

What a fun workshop - to begin to reimagine the food system's value chain from the ground up - to eat for pleasure and planet. Creative Tastebuds

Waiting for the customs clearance agent to be added into the global food systems lego model of food value chains 😅 Creative Tastebuds #Brexit #supplychain #farmtofork #complexity

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What are the current elements of the food system, from Farm to Fork, and how could it change? In the final session of Creative Tastebuds, Paul Tyler is attempting to create a Lego model to represent everything from soil to seed production to retail to restaurants to home cooks

‘From a systems point of view all these agents have different agendas. Some have profit, some have sustainability. Policy makers have no way to change this’. Ole Mouritsen discussing the obstacles to reforming the food system Creative Tastebuds

Summing up. Virtual and present audience. Presenters and moderators, being here and on the screen. Led by our convener Handling Ideas

Nicely organized chaos Creative Tastebuds 2021 in Aarhus as Paul Tyler asks us to represent all components of farm to fork - with Lego!

Concluding remarks from Susanne Hojlund brings to a close a remarkable symposium on eating for pleasure and the planet Creative Tastebuds 2021 in Aarhus

Thanks to her, ad fellow organizers, Mikael Schnieder, Eva Rymann, Nanna Hammer Bech, Ole Mouritsen and facilitator Paul Tyler. Great job!

'We have been 80 people from 15 countries and we hope you will take these ideas home' - Susanne Hojlund Pederson in her concluding remarks at Creative Tastebuds. It's been a great 2 days, tho sad not to be there in person in Ebeltoft, where they are about to have beer and dessert.

To everyone who participated, contributed, discussed, challenged, created, and engaged in Creative Tastebuds 2021 - Thank you! We hope to see you all again sometime. #CreativeTastebuds 📸: Moments from Creative Tastebuds 2021 - photographed by Julia Sick

We are very excited to announce, that the legacy of CT2021 is now online at our webpage creativetastebuds.dk, including video material from all sessions, innovations showcases, and soapbox dialogues! 📸 : by Julia Sick. Introduction at CT2021 by Susanne Højlund and Eva Rymann

Vi får mange anmeldelser om utryghedsskabende knallertkørsel og i går var vores færdselsafdeling på knallertkontrol i Grenaa og Randers. 15 personer blev sigtet for at køre på tunet knallert. Læs mere i uddraget af dagens døgnrapport. #politidk politi.dk/oestjyllands-p…

Food conference in Turin @unisg Discussing new words to repair a sick food system. Important analyses by Harald Lemke

If you are in the New London area, join us Connecticut College next Thursday at 4:15 for a screening of The Menu followed by a roundtable discussion about privilege and inequality in the restaurant industry.