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Opening a handful a day is not work .

Goes extremely well with smoked cured salted and of course cheese .

When a recipe is that good, it's everyone's.

Bentleys Blackboard reads just wonderful today of grid fishing the ling was just delicious.

A large langustine, white asparagus, and wild garlic, corrigans Mayfair.

The service's that you need in a normal society come with the word tax , it takes a certain type of individual to abandon their daily duty in this ,take a leaf out of Michael o leary book ,only fools hide in Monaco and South Africa .

A blanket of cider sabyon, suppose you could say, not a tweezers chef in sight, only the master Simon.

Check out Corrigan Collection's video! #TikTok vm.tiktok.com/ZNd8hGfG9/

Delicious

instagram.com/p/C8l0I1boyCS/…,

The unfinished revolution .

Is there anyone for tennis 🎾

I'm back at vp Lodge this weekend , and what a lunch we have for you , local and our garden team playing their part .

Sneak peak of the Easter menus this weekend.

Best value meal in town at the moment is Corrigan’s Mayfair- £48 for three courses. No I’m not saying it’s cheap but you’d struggle to get that in a mid range restaurant in central London and this is phenomenal cooking in a beautiful room in a central location Richard Corrigan

10th - 13th OCTOBER 2025, HOMEGROWN - a long weekend celebration of dining, entertainment, music and more at Virginia Park Lodge Richard Corrigan. virginiaparklodge.com/homegrown?utm_…

Richard Corrigan impeccable service & superb food, thank you chef 👌

And what a night ahead of us here on my home turf .

Please sign the petition to support this amazing restaurant. It has been open for 99 years & is such a lovely restaurant. Michel Roux Jr James Martin Richard Corrigan Richard Coles BBC London Sky News

This is baby squid stuffed with chorizo and feta, following a recipe by Richard Corrigan - very simple, based on very quick, very hot cooking. Finished with a splash of exquisite Palestinian EVOO from Al'lard in the West Bank. It was very good indeed...