It’s no secret that we’re big fans of the work of our friends at Corner Fifty Three 🙌 Distilled in a shed on the edge of the South Downs, the spirits are a real labour of love, and you can certainly feel it when you take the first swig... Please enjoy responsibly #gingin #ginbar

Our attitude to twitter has been aloof at best over our time here, but we’d love to become more involved in the dialogue and debates on here around our bright and sometime controversial industry! So hello, were ready to hash out some of this big topics!

I’d like to use Twitter a little bit more reactively than our other social media platforms, as it’s only me (Tom) who uses it would the neglected following on here be more interested in hearing...

As much as I pretend being a distillery is a sexy job, it’s so much standing at a repurposed kitchen counter stringing bottles and dancing around to MCR pretending I’m still 16

I loved watching this label come together with our fantastic co-founder/designer Richard. He layers so much detail into each piece (including little dairy cows) into each masterwork he does. He’s almost made up for abandoning everyone and moving to Canada...

Our rum is now up on our new fan-dangled website with free nationwide delivery to boot, I’m super happy with how it turned out and the butter/coffee/orange/cacao combo just works so well

Our rum sold out at the distillery in 48 hours...what should we start working on next?

Interesting distillery trivia...at 15 I used to straighten my hair every morning...bring the look back for trade events maybe? 😅

We made 99 bottles of Blood Orangecello last month...after preorders I only had 8 left in the distillery 😂 if anyone fancies trying what it tastes like to bite into sunshine the last couple of bottles are on the website

Just posted a photo instagram.com/p/CkJDCiTqvPV/…